Turtle Poke Cake

1

Prepare a 9x13-inch chocolate cake based on the package directions. Set the cake aside to cool completely.

2

Combine caramel sauce and sweetened condensed milk in a bowl. Stir well.

3

Use a thin, handled wooden spoon or chopstick to poke rows of holes in the cake.

4

Pour the caramel condensed milk mixture over the top of the cake and spread it to fill the holes evenly. Chill for an hour.

5

Spread chocolate frosting over the cake.

6

Top with caramel sauce, pecans and chocolate chips.

7

Slice, serve and enjoy!