Twice Baked Potatoes
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1
Brush potatoes with the vegetable oil and place them on a parchment lined baking sheet. Bake for an hour.
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2
Slice the potatoes in half lengthwise.
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3
Scoop the flesh from the potatoes leaving a thin layer to help the potato skins hold their shape.
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4
Dump the cooked potato flesh into a large mixing bowl and place the potato skins on the parchment lined baking sheet.
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5
Add some softened butter, sour cream, milk, salt, pepper, garlic powder and onion powder to the bowl with the potato flesh.
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6
Use a potato masher to mash the potatoes and combine all of the ingredients.
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7
Add some crumbled bacon and shredded cheese to the bowl.
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8
Stir well.
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9
Scoop the mixture into the potato skins.
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10
Sprinkle shredded cheese, crumbled bacon and chopped green onions on top.
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11
Bake until the cheese is completely melted and just starting to brown.
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12
Serve and enjoy!
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