Instant Pot Buffalo Chicken Dip

1

Place some boneless, skinless chicken breasts in the bottom of an Instant Pot.

2

Pour some Buffalo sauce and ranch dressing over the chicken breasts.

3

Place a brick of cream cheese on top. Pressure cook on HIGH.

4

Remove the lid.

5

Use an electric mixer to combine all of the ingredients and shred the chicken.

6

Add some shredded cheese to the pot and stir.

7

Add some chopped green onions to the pot and stir.

8

Transfer to a serving bowl and top with more chopped green onions.

9

Serve and enjoy!