Mac and Cheese Green Bean Casserole

1

Cook some macaroni noodles according to the directions on the package. Drain and set aside.

2

Dump some condensed cheddar cheese soup and heavy cream into a large mixing bowl. Add some garlic powder, onion powder, salt and pepper to the bowl.

3

Whisk well.

4

Add the cooked macaroni noodles to the bowl and stir until they are coated in the soup mixture.

5

Add some drained green beans to the bowl and stir well.

6

Add 2 cups of shredded cheese to the bowl and stir well again.

7

Dump the macaroni mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

8

Sprinkle shredded cheese on top of the macaroni.

9

Sprinkle the crispy fried onions on top of the cheese.

10

Bake until the mac and cheese is bubbling.

11

Serve and enjoy!