Meatball Sub Grilled Cheese Casserole

1

Pour some marinara sauce into a large skillet and add some frozen meatballs.

2

Stir until all of the meatballs are coated in sauce and continue cooking until they are heated through.

3

Spread 6 slices of bread with garlic margarine and cut them in half.

4

Place the slices of bread, margarine side down, in the bottom of a baking dish.

5

Sprinkle shredded cheese over the bread.

6

Spoon the meatballs and marinara on top.

7

Sprinkle more shredded cheese on top.

8

Spread 6 more slices of bread with garlic margarine and cut them in half. Place them on top of the casserole.

9

Place the dish in the oven and bake until the bread is golden brown on top.

10

Serve and enjoy!