Mexican Corn Casserole
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1
Pour some frozen corn corn into a large mixing bowl.
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2
Add some mayo and sour cream to the bowl.
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3
Add some chili powder, garlic powder, salt and grated parmesan to the bowl.
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4
Stir all of the ingredients together well.
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5
Dump the corn mixture into a greased 9 x 9 inch baking dish and spread it out evenly. Sprinkle some chili powder on top.
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6
Bake until the casserole is bubbling and hot through to the center.
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7
Sprinkle grated parmesan and chopped green onions on top.
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8
Serve and enjoy!
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