Mongolian Chicken

1

Dump chicken broth, brown sugar, soy sauce, cornstarch, honey, garlic powder, ground ginger, and red pepper flakes into a mixing bowl. Whisk well.

2

Heat vegetable oil in a large skillet over medium heat.

3

Once the oil is hot add chicken breast chunks to the pan and cook until no pink remains on the outside but the chicken is not cooked through.

4

Drain the oil from the skillet and add minced garlic. Stir well and cook for a minute.

5

Pour the prepared sauce over the chicken in the skillet. Simmer for 3-5 to thicken sauce and finish cooking chicken.

6

Add chopped green onions to the skillet.

7

Stir well before serving.

8

Serve over cooked rice and garnish with sesame seeds.