Peanut Butter Cup Fudge

1

Line a baking dish with parchment paper. Place some mini peanut butter cups in a single layer in the dish.

2

Dump some vanilla frosting, peanut butter and baking chips into a microwave safe bowl.

3

Microwave on High for 45 seconds. Stir well until chips are fully melted.

4

Spoon the mixture into the pan on top of the mini peanut butter cups.

5

Use the back of a spoon to press the fudge mixture into the pan and spread it out evenly.

6

Sprinkle mini Reese's pieces on top and then use the spoon to press them down gently into the fudge.

7

Chill the fudge for at least an hour.

8

Use the parchment to lift the fudge from pan. Slice.

9

Serve and enjoy!