Philly Cheese Steak Casserole

1

Cook some ground beef, diced green peppers and diced onions in a large skillet.

2

Add some water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.

3

Stir well and continue cooking until no liquid remains in the bottom of the pan.

4

Pour some Bisquick and water into a mixing bowl.

5

Stir until no large lumps remain.

6

Pour the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.

7

Add some mayo to the pan with the ground beef and stir well.

8

Spoon the ground beef mixture over the Bisquick batter in the baking dish.

9

Sprinkle some shredded cheese on top.

10

Bake until the cheese is melted and the Bisquick is lightly browned on the bottom of the pan.

11

Serve and enjoy!