Pork Chop Casserole

1

Dump some cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.

2

Whisk ingredients together well. Scoop out 1/2 cup of the soup mixture and set it aside.

3

Add some instant rice, shredded cheese and chopped green onions to the bowl.

4

Stir all of the ingredients together well.

5

Dump the mixture into a 9 x 13 inch baking dish and spread it out evenly.

6

Place boneless pork chops in a single layer on top of the rice mixture.

7

Pour the 1/2 cup of the soup mixture over the pork chops. Place the dish in the oven and bake for 35 minutes.

8

After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.

9

Sprinkle some French's crispy fried onions and chopped green onions on top of the cheese.

10

Return the dish to the oven continue baking until the cheese is completely melted. 8 - 12 minutes.

11

Serve and enjoy!