Ranch Pork Chops

1

Lay boneless pork chops in the bottom of a 9 x 13 inch baking dish.

2

Dump some cream of mushrooms soup, sour cream and ranch dressing mix into a mixing bowl.

3

Stir the ingredients together well.

4

Pour the soup mixture over the pork chops in the baking dish and spread it out evenly.

5

Place the dish in the oven and bake for 30-40 minutes.

6

Sprinkle with chopped chives and dill if desired.

7

Serve and enjoy!