Snickers Pie

1

Combine graham crackers, salted peanuts and melted butter in a food processor.

2

Press the mixture into a greased pie plate and place it in the freezer.

3

Dump some softened cream cheese, sugar and cocoa powder into a mixing bowl.

4

Cream the ingredients together with an electric mixer until smooth.

5

Add some whipped topping to the bowl.

6

Fold the whipped topping into the cream cheese mixture and set the bowl aside.

7

Spread some caramel sauce over the bottom of the frozen pie crust. Sprinkle some peanuts over the caramel and return the crust to the freezer.

8

Dump the cream cheese mixture into the crust and spread it out evenly. Cover and refrigerate for at least 4 hours.

9

After 4 hours remove the pie from the refrigerator. Top with chopped Snickers, peanuts and chocolate sauce.

10

Serve and enjoy!