Tex Mex Meatballs

1

Dump some lean ground beef and an egg into a large mixing bowl.

2

Add some crushed corn chips, taco seasoning, onion powder, garlic powder, salt and pepper to the bowl.

3

Add some crushed corn chips, taco seasoning, shredded cheese, onion powder, garlic powder, salt and pepper to the bowl.

4

Use your hands to combine all of the ingredients well.

5

Roll the meat mixture into 16 balls.

6

Drop the meatballs into a hot skillet.

7

Brown the meatballs on both sides.

8

Reduce the heat to medium-low and add some salsa and tomato sauce to the skillet

9

Place a lid on the skillet and leave the meatballs to cook until they reach an internal temperature of 165F. About 10-12 minutes.

10

Remove the skillet from the heat and sprinkle some shredded cheese on top of the meatballs.

11

Place the skillet in the oven under the broiler to melt and brown the cheese slightly.

12

Serve and enjoy!