Million Dollar Spaghetti

1

Cook spaghetti according to directions on the package, drain and set aside.

2

Crumble and cook some Italian sausage meat in a large pot.

3

Once the sausage meat is fully cooked, add some marinara sauce to the pot and stir well.

4

Add the cooked spaghetti to the pot and stir until all of the noodles are coated in sauce. Remove the pot from the heat.

5

Dump some cream cheese, sour cream and basil pesto into a medium mixing bowl.

6

Use an electric mixer to cream the ingredients together.

7

Add some shredded cheese to the bowl.

8

Stir well.

9

Scoop half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

10

Spread all of the cream cheese and sour cream mixture on top of the spaghetti.

11

Scoop the remaining spaghetti on top of the cream cheese and sour cream mixture.

12

Sprinkle some shredded cheese on top.

13

Bake until the cheese on top is completely melted and just starting to brown.

14

Serve and enjoy!