Tortellini Alfredo

1

Cook some refrigerated tortellini according to the directions on the package. Drain and set aside.

2

Melt some butter in a large skillet. Add some minced garlic and Italian seasoning to the skillet. Cook for 2 minutes.

3

Add some heavy cream, salt and pepper to the skillet.

4

Stir well and simmer until sauce has thickened.

5

Add the cooked tortellini to the skillet.

6

Stir until all of the tortellini is coated in sauce and then remove the skillet from the heat.

7

Add shredded parmesan to the skillet and stir well.

8

Sprinkle with fresh parsley right before serving.

9

Serve and enjoy!