Turkey Tetrazzini

1

Cook spaghetti according to directions on the package, drain, rinse and set aside.

2

Dump cream of mushroom soup, cream of chicken soup, whipped chive cream cheese, salt, pepper, onion powder and garlic powder into a large mixing bowl.

3

Use an electric mixer to combine until no large chunks remain.

4

Add the cooked spaghetti to the bowl.

5

Stir until the spaghetti is well coated in the soup and cream cheese mixture. Add some shredded turkey and parmesan cheese.

6

Stir all of the ingredients together well and dump the mixture into a greased 9 x 13 inch baking dish.

7

Sprinkle some shredded mozzarella, parmesan and chopped chives on top. Cover with foil and bake.

8

Remove the foil and continue baking until cheese is completely melted and starting to brown around the edges.

9

Serve and enjoy!