Instant Pot Chicken Pot Pie Pasta

Instructions

1. Preheat oven to 450F for baking the pie crust.
2. Cut chicken breast into 1/4 inch cubes.
3. Dump chicken breast chunks into the bottom of the Instant Pot.
4. Pour the chicken broth and water over the chicken.
5. Add the egg noodles to the pot and gently push them down into the liquid, spreading them out evenly.
6. Pour the frozen veggies, cream of chicken soup, onion powder, garlic powder, salt and pepper on top of the noodles.
7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
8. While the pasta is cooking, lay the pie crust on a round baking sheet.
9. Cut the pie crust into 4 wide strips and then stack the strips on top of each other.
10. Slice the stack of pie crust into short strips approximately 1/4 inch wide.
11. Pull all the pieces of pie crust apart and spread them out into a single layer on the baking sheet.
12. Place the pan in the oven and bake the pie crust pieces until they are just starting to brown around the edges. 5-6 minutes.
13. When the Instant Pot is done cooking allow it to natural release for 5 minutes.
14. After 5 minutes turn the steam release handle to the venting position and finish with a quick release.
15. Remove the lid and stir the pasta well.
16. Scoop the pasta on to plates and sprinkle each portion with pieces of baked pie crust.
17. Serve and enjoy!