Instant Pot Chicken and Dumplings

Instructions

1. Cut chicken thighs into one inch cubes.
2. Set Instant Pot to Saute Less for 7 minutes.
3. Add a dab of margarine to the pot and then add the chicken cubes.
4. Leave the chicken to cook, stirring occasionally.
5. While the chicken is cooking open the biscuit dough and cut each biscuit into 9 pieces.
6. When the Instant Pot turns off, add the chicken broth, water, salt, pepper, onion powder and garlic powder to the pot.
7. Sprinkle the biscuit dough pieces on top. Do not stir.
8. Dump the cream of chicken soup, canned corn and bacon crumble on top. Do not stir.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
10. Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
11. Stir well.
12. Spoon the chicken and dumplings into bowls and sprinkle the shredded cheese on top.
13. Serve and enjoy!