Instant Pot Green Bean Casserole with Stuffing is an easy pressure cooker side dish recipe made with cut green beans, cream of mushroom soup and Stove Top stuffing mix.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Ingredients
10.5 oz condensed chicken broth
5 cups canned cut green beans, drained
1 cup yellow onions, diced
10.5 oz condensed cream of mushroom soup
12 oz Turkey Stove Top Stuffing Mix (2 x 6 oz boxes)
Instructions
Pour condensed chicken broth into Instant Pot.
Add green beans to the pot.
Add the diced onions to the pot.
Pour the condensed cream of mushroom soup on top of the green beans.
Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
Once the Instant Pot was done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Remove the lid and stir the contents well.
Add the stove top stuffing mix to the pot and stir well again.
Leave the casserole to sit for for 4 minutes and stir again.