Yield: 8 people

Cheesy Potato Casserole with Bacon

Cheesy Potato Casserole with Bacon is a delicious side dish recipe made with frozen diced hash brown potatoes, Campbell's condensed cream of bacon soup, shredded mozzarella, cheddar and crumbled bacon.

Cheesy Potato Casserole with Bacon is a delicious side dish recipe made with frozen diced hash brown potatoes, Campbell's condensed cream of bacon soup, shredded mozzarella, cheddar and crumbled bacon.

Prep Time 12 minutes
Cook Time 46 minutes
Total Time 58 minutes

Ingredients

  • 10.5 oz Campbell's condensed cream of bacon soup
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 32 oz frozen diced hash brown potatoes
  • 2 cups shredded mozzarella cheese
  • 1 cup diced yellow onion
  • 1/2 cup bacon crumble

Topping

  • 2 cups shredded double cheddar cheese blend
  • 1/4 cup bacon crumble

Instructions

  1. Preheat oven to 400F.
  2. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well.
  3. Add the frozen diced hash brown potatoes to the bowl.
  4. Stir until the potatoes are well coated in the soup mixture.
  5. Add the shredded mozzarella cheese, diced onion and bacon crumble to the bowl. Stir well.
  6. Dump the potato mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  7. Place the dish in the oven and bake for 40 minutes.
  8. After 40 minutes, remove the casserole from the oven and sprinkle the shredded cheddar and bacon crumble on top.
  9. Return the baking dish to the oven and bake until the cheddar is completely melted. 5-7 minutes.
  10. Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 729Total Fat: 53gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 104mgSodium: 1615mgCarbohydrates: 44gFiber: 4gSugar: 4gProtein: 22g