Chicken Alfredo Linguine

1

Melt butter in a large skillet and add minced garlic. Stir well.

2

Add Italian seasoning and stir well.

3

Add heavy cream, salt and pepper to the skillet. Stir well.

4

Bring to a boil and then simmer 5-8 minutes to thicken.

5

Add shredded rotisserie chicken and stir until the chicken is coated in sauce.

6

Add cooked linguine noodles to the skillet and toss until they are coated in sauce.

7

Add shredded parmesan.

8

Stir until the cheese is melted and top with fresh chopped parsley.

9

Serve and enjoy!