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Chicken Alfredo Linguine is a delicious pasta recipe with a creamy garlic parmesan sauce and loaded with shredded rotisserie chicken.

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Chicken Alfredo Linguine is a rich and creamy pasta recipe the whole family will love.

This alfredo pasta recipe uses shredded rotisserie chicken to save time, making it the perfect dish for weeknights.

This chicken alfredo recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this alfredo linguine, I started by cooking some linguine noodles according to the directions on the package.

I drained the noodles and set them aside.

I dropped some butter into a large skillet over medium heat.

Once the butter was fully melted I added some minced garlic to the skillet.

I stirred well and continued cooking for a few minutes until the garlic was fragrant.

I added some Italian seasoning to the skillet.

I stirred well and continued cooking for one minute.

I added some heavy cream to the skillet.

I also added some salt and pepper.

I stirred well and brought the liquid to a boil.

Once the liquid was boiling I reduced heat to medium-low and left the cream to simmer and thicken, stirring occasionally, for about eight minutes.

Then I added some shredded rotisserie chicken to the skillet.

I stirred until all of the chicken was coated in the cream sauce.

I added the cooked linguine to the skillet.

I tossed it until all of the noodles were coated in sauce.

I continued cooking for a couple minutes to allow the pasta and chicken to heat up.

Then I removed the skillet from the heat and added some shredded parmesan.

I stirred just until the cheese was melted.

I sprinkled some fresh chopped parsley on top.

Then the creamy chicken alfredo pasta was ready to serve.

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Alfredo Linguine:

• 10 oz linguine noodles, uncooked
• 1/4 cup butter
• 3 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 3 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 cups shredded chicken
• 2/3 cup shredded parmesan cheese
• fresh chopped parsley for garnish

How to Make Chicken Alfredo Linguine:

1. Cook the linguine noodles according to the package directions. Drain and set aside.
2. Drop the butter into a large skillet over medium heat.
3. Once the butter is melted, add the minced garlic, stir and continue cooking for 3 minutes.
4. Add the Italian seasoning to the skillet, stir well and continue cooking for 1 minute.
5. Add the heavy cream, salt and pepper to the skillet. Stir well.
6. Bring the cream to a boil.
7. Reduce the heat to medium-low and continue cooking, stirring occasionally, for 5 – 8 minutes untjl the cream has thickened.
8. Add the shredded chicken to the skillet and stir until it is all coated in sauce.
9. Add the cooked linguine noodles to the skillet and toss until they are all coated in sauce.
10. Continue cooking for 2 – 3 minutes to heat the chicken and linguine.
11. Remove the skillet from the heat and add the shredded parmesan.
12. Stir until the parmesan is melted.
13. Sprinkle the fresh chopped parsley on top.
14. Serve and enjoy!

FAQS:

How should I store chicken alfredo linguine?

Store in an airtight container in the refrigerator for 3 to 4 days.

What substitutions could I make?

• Shredded rotisserie chicken: Any cooked chicken can be used in place of shredded rotisserie chicken. This recipe is a great way to use up any leftover chicken you may have.
• Italian seasoning: If you don’t have an Italian seasoning blend you can use a mix of Italian spices you have on hand such as oregano, basil, garlic and onion powder.

What should I serve with chicken alfredo linguine?

Chicken Alfredo linguine is a rich and creamy dish, so it pairs well with sides that are lighter in flavor and texture to balance out the meal. Here are some ideas for what you could serve with it:

1. Green Salad: A simple green salad with a light vinaigrette dressing adds a fresh contrast to the creamy pasta.
2. Garlic Bread: Crusty garlic bread or breadsticks are a classic accompaniment to pasta dishes and will help soak up the Alfredo sauce.
3. Steamed Vegetables: Serve a side of steamed broccoli, asparagus, or green beans to add some color and nutrition to the meal.
4. Caprese Salad: A Caprese salad made with fresh tomatoes, mozzarella cheese, basil, and balsamic glaze provides a refreshing contrast to the richness of the pasta.
5. Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, and carrots complement the flavors of the Alfredo sauce and add a satisfying texture.
6. Bruschetta: Toasted bread topped with a mixture of diced tomatoes, basil, garlic, and olive oil makes for a flavorful and light side dish.
7. Caesar Salad: A Caesar salad with crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing is a classic choice that pairs well with creamy pasta dishes.

Choose one or a combination of these sides based on your preferences and the occasion, and you’ll have a well-rounded meal to enjoy with your chicken alfredo linguine.

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