Fiesta Chicken Casserole

1

Saute onions and bell peppers in a large skillet.

2

Add black beans, corn, Rotel, chili powder, cumin, garlic powder, and salt to the skillet.

3

Stir well to combine all of the ingredients.

4

Add pre cooked chopped chicken to the skillet. Stir well.

5

Pour uncooked white rice into a greased 9 x 13 inch baking dish.

6

Pour the chicken and veggie mixture over the rice. Pour chicken broth over everything.

7

Cover the dish with foil and bake 20 minutes. Remove foil, stir well and continue baking until rice is tender.

8

Sprinkle shredded cheese on top.

9

Bake until cheese is fully melted.

10

Serve and enjoy!