Fiesta Chicken Casserole is a hearty chicken and rice casserole loaded with diced bell peppers, Rotel, black beans, corn and cheddar cheese.
Fiesta Chicken Casserole is a cheesy chicken and rice casserole the whole family will love.
This Mexican style chicken casserole is packed with flavour.
This chicken casserole recipe takes about an hour and fifteen minutes from start to finish and serves six people.
Ingredients You’ll Need for Fiesta Chicken Casserole
- 2 cups cooked chicken, cut into bite-sized pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups uncooked long grain white rice
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Fiesta Chicken Casserole
STEP 1:
To make this chicken and rice casserole, I started by chopping some cooked chicken into bite sized pieces.
I poured some diced onions and diced bell peppers into a large skillet.
I cooked the onions and peppers until tender.
STEP 2:
I added some black beans, corn, Rotel, chili powder, cumin, garlic powder and salt to the skillet.
I stirred all of the ingredients together well.
STEP 3:
Then I added the chicken to the skillet.
I stirred well again.
STEP 4:
I poured some uncooked long grain white rice into a greased 9 x 13 inch baking dish and spread it out evenly.
Then I poured the chicken and vegetable mixture evenly over the rice in the baking dish.
STEP 5:
I poured some chicken broth over the ingredients in the baking dish.
STEP 6:
I covered the dish with foil and then baked the casserole for twenty minutes.
After twenty minutes I removed the dish from the oven and stirred the ingredients well.
I returned the foil to the dish and returned it to the oven to continue baking until the rice was tender and the liquid was absorbed.
I removed the dish from the oven.
I sprinkled shredded cheddar cheese on top.
STEP 7:
Then I returned the dish to the oven uncovered and continued baking until the cheese was melted.
I removed the dish from the oven and allowed the casserole to rest for a few minutes.
Then the cheesy chicken and rice casserole was ready to scoop and serve.
This Tex Mex chicken casserole is a hearty comfort food dish perfect for any time of year.
Fiesta chicken casserole is a versatile dish that can be served as a main course, accompanied by a salad.
It is perfect for gatherings, potlucks, or as a comforting weeknight dinner.
Its combination of flavors and textures makes it a crowd-pleaser for those who enjoy Mexican-inspired cuisine.
If you are looking for a delicious chicken and rice casserole recipe, then you need to try this Fiesta Chicken Casserole!
Just take me to the Recipe –> Click HERE <
More Easy Chicken Casserole Recipes You'll Love...
How should I store Fiesta Chicken Casserole?
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Chicken: You can substitute chicken with other proteins such as cooked ground beef, turkey, or even vegetarian options like tofu or plant-based meat alternatives.
- Vegetables: Feel free to modify the vegetable selection based on your preference or what you have on hand. You can use diced zucchini, mushrooms, spinach, or any other vegetables you enjoy.
- Cheese: Modify the cheese based on your preference or dietary restrictions. If you’re looking for a healthier option, you can use reduced-fat cheese, or for a dairy-free version, consider using dairy-free cheese alternatives made from soy, almond, or cashews.
Remember that substitutions may alter the overall taste and texture of the casserole, so it’s a good idea to taste and adjust the seasonings as needed. Be creative and have fun customizing the Fiesta Chicken Casserole to your liking.
What should I serve with Fiesta Chicken Casserole?
Fiesta Chicken Casserole pairs well with a variety of side dishes that complement its flavors and textures. Here are some suggestions:
- Tortillas: Warm up some tortillas, such as corn or flour tortillas, and serve them on the side. You can use them to wrap the casserole, creating delicious tacos or burritos.
- Guacamole and Salsa: Prepare fresh guacamole and salsa as condiments. These fresh and tangy toppings will add a burst of flavor to the casserole. Serve them alongside tortilla chips for dipping.
- Salad: Pair the casserole with a crisp and refreshing salad. A simple mixed green salad with a tangy dressing, like a lime-cilantro vinaigrette, complements the richness of the casserole.
- Roasted Vegetables: Roast a medley of vegetables such as bell peppers, zucchini, and onions with a sprinkle of Mexican spices. The roasted vegetables add a vibrant and healthy element to the meal.
These are just a few suggestions, but feel free to get creative and serve Fiesta Chicken Casserole with your favorite sides to create a well-rounded and satisfying meal.
Fiesta Chicken Casserole
Fiesta Chicken Casserole is a hearty chicken and rice casserole loaded with diced bell peppers, Rotel, black beans, corn and cheddar cheese.
Ingredients
- 2 cups cooked chicken, cut into bite-sized pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups uncooked long grain white rice
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F. Spray a 9X13 inch baking dish with cooking spray; set aside.
- In a large skillet, sauté onion and bell peppers until tender.
- Add black beans, corn, Rotel, chili powder, cumin, garlic powder, and salt to
the skillet. Stir to combine. - Add the cooked chicken to the skillet and stir to combine.
- Pour the uncooked rice into the prepared baking dish.
- Pour the chicken and vegetable mixture over the rice.
- Pour the chicken broth over the chicken and rice mixture.
- Cover the baking dish with aluminum foil; bake for 20 minutes, stir well and
continue to bake covered for another 25-30 minutes until the rice is tender and the
liquid is absorbed - Remove from the oven and sprinkle with shredded cheddar cheese.
- Bake for an additional 3-5 minutes uncovered, or until the cheese is melted and bubbly.
- Serve and enjoy!
Notes
- Use can use shredded chicken in place of the cubed. A rotisserie chicken
from the grocery store is great for this! - You can use cooked rice in this casserole if you don’t want to have a long
cooking time in the oven. - Feel free to use another type of cheese such as Cheddar in place of the Colby
jack. - The recipe is written to prevent the rice from drying out in the oven, which is
common. Having the rice on the bottom at the beginning, allows the rice to
absorb the chicken mixture and broth. After stirring, it will continue to absorb
the flavor and cook up fluffy and not dry.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 385Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 81mgSodium: 940mgCarbohydrates: 30gFiber: 3gSugar: 6gProtein: 24g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!