3 Ingredient Creamy Garlic Dip

3 Ingredient Creamy Garlic Dip is an easy way to enjoy garlic dip at home without having to load up on those packets from your favourite pizza joint.

This dip is made with store bought garlic spread, mayo and sour cream.

Why This Recipe is Winner!

• Ridiculously simple: Only three ingredients—perfect for when you want flavor without fuss.
• Quick prep: Ready in under 5 minutes, no cooking required.
• Customizable: Add herbs, spices, or a squeeze of lemon to make it your own.
• Versatile: Great with pizza, chips, veggies, breadsticks, or even as a sandwich spread.
• Restaurant-style taste: Tastes like it came from your favorite pizza joint—without the takeout wait.

Rich, creamy, and packed with garlic flavor, it’s the kind of dip you’ll want to dunk everything into.

Simple, fast, and delicious—what more could you ask for?

Ingredients You’ll Need

• 1 cup margarine based garlic spread or garlic butter
• 1 cup sour cream
• 1 cup mayo

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

I scooped some garlic spread, mayo and sour cream into my food processor.

 STEP 2: 

I blended the ingredients together until fully combined and smooth.

The creamy garlic dip can be served right away or chilled for 30 minutes in the refrigerator first if you prefer.

Now you can dunk every single bite of pizza without worrying about running out of dip.

No more fighting over those tiny little garlic dip cups that never last past the first slice.

If you are a garlic fanatic, then you need to try this 3 Ingredient Creamy Garlic Dip!

FREQUENTLY ASKED QUESTIONS

How long does this dip last in the fridge?

• Just check the best before dates on the ingredients you use and go by the earliest one.
• The sour cream usually expires the fastest and the dip usually lasts about a month in the fridge.

Can I freeze garlic dip?

• Freezing isn’t recommended because the mayo and sour cream can separate once thawed, changing the texture.

What kind of garlic spread should I use?

• I use a store bought margarine based garlic spread but garlic butter also works.
• If you can’t find store bought garlic spread or garlic butter you could make your own garlic butter.

Is this dip just for pizza?

• Not at all! It’s delicious with chips, crackers, veggies, breadsticks, or even as a sandwich spread. But it does pair especially well with pizza.

Does this taste like the garlic dip from pizza places?

• Yes! That’s the inspiration behind this recipe. The garlic spread gives it that restaurant-style flavor, but you get a much bigger portion at home.

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