Easy Chicken and Dumplings with Biscuits

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits.

These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

This recipe is a great way to use up leftover chicken.

 

Watch the video to learn how to make Easy Chicken and Dumplings with Biscuits!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chicken and dumplings, I started by placing some butter and diced onions in a large saucepan over medium-high heat.

diced onions and butter in a large saucepan

I cooked the onions until they were translucent.

Then I added some flour to the pot and stirred it well to mix it with the butter and onions.

all purpose flour added to a pot with diced onions and butter

I cooked the flour until it was just starting to turn golden brown.

four and diced onions cooking in a pot

Then I added some condensed chicken broth to the pot and stirred well.

chicken broth added to cooked flour and onions in a pot with a wooden spoon

I also added some heavy cream to the pot and stirred again.

heavy cream in a pot with a wooden spoon

Then I brought the liquid to a boil.

Once the liquid was boiling I added some canned peas and carrots to the pot, as well as some shredded rotisserie chicken, salt, pepper, onion powder and sage.

shredded chicken and spices added to a creamy sauce

I stirred all of the ingredients together well and then added some cut up Pillsbury refrigerated biscuit dough to the pot.

Pillsbury biscuit dough cooking in a creamy sauce

I stirred the biscuit dough into the the mixture very gently, then reduced the heat to medium-low and covered the pot.

I left the chicken and dumplings to cook for 20 minutes, stirring gently every 5 minutes so that nothing would stick to the bottom of the pot.

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

After twenty minutes the chicken and dumplings were ready to serve.

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

This delicious dish is packed with flavour.

If you are looking for a simple but delicious dinner recipe you need to try Easy Chicken and Dumplings with Biscuits!

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

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Yield: 4 people

Easy Chicken and Dumplings with Biscuits

Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/4 cup butter
  • 1 yellow onion, diced
  • 1/4 cup all-purpose flour
  • 10.5 oz condensed chicken broth
  • 4 cups heavy cream
  • 8.5 oz canned peas and diced carrots
  • 2 cups chicken, cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1/2 tsp ground sage
  • 12 oz Pillsbury refrigerated biscuits

Instructions

  1. In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
  2. Add the flour to the pot and stir well. 
  3. Continue cooking until the flour just starts to turn golden brown.
  4. Add the chicken broth to the pot and stir really well.
  5. Add the cream and stir again.
  6. Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
  7. Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
  8. Add the pieces of biscuit dough to the pot and stir gently.
  9. Cover the pot and reduce heat to medium-low.
  10. Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
  11. After twenty minutes stir well and serve.
  12. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 1100

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1 Comment

  • Maggie Unzueta October 19, 2018 at 5:59 pm

    Incredibly delicious. I have to make this tonight!

    Reply

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