Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
Ingredients You’ll Need for Mexican Cornbread Casserole
- 1 lb lean ground beef
- 14.75 oz cream style corn
- 8.75 oz canned corn
- 10 oz Rotel diced tomatoes and green chilies
- 1 oz taco seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 3 cups shredded Mexican cheese blend
- 17 oz Jiffy cornbread mix (2 boxes)
- 2 eggs, large
- 2/3 cup milk
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Mexican Cornbread Casserole
STEP 1:
To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
STEP 3:
I stirred all of the ingredients together well.
Then I added some taco seasoning, salt, pepper and onion powder to the pan.
STEP 4:
I stirred well again and left the mixture to simmer and thicken for 5 minutes.
After 5 minutes, I removed the pan from the heat and added some shredded Mexican cheese blend.
STEP 5:
I stirred until the cheese was melted.
Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
STEP 6:
I dumped two boxes of Jiffy cornbread mix into a large mixing bowl.
I added some milk and eggs to the bowl.
STEP 7:
I stirred all of the ingredients together well.
Then I poured the cornbread batter over the ground beef mixture in the baking dish.
STEP 8:
I placed the dish in the oven and baked the casserole until the cornbread was just starting to brown on top.
Then I removed the dish from the oven and sprinkled some more shredded cheese on top of the cornbread.
STEP 9:
I returned the casserole to the oven and continued baking until the cheese on top was completely, melted.
I removed the dish from the oven and allowed the casserole to sit for a few minutes before slicing and serving.
This cheesy ground beef casserole topped with cornbread is the perfect comfort food.
If you are looking for a simple and delicious ground beef casserole recipe, then you need to try this Mexican Cornbread Casserole!
Just take me to the Recipe –> Click HERE <
More Easy Ground Beef Casserole Recipes You'll Love...
How should I store Mexican Cornbread Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
If you need to make substitutions in a Mexican Cornbread Casserole, here are some options:
- Protein: The traditional recipe includes ground beef. However, you can substitute it with chicken, ground turkey, pork, or even plant-based alternatives like crumbled tofu or tempeh.
- Beans: Feel free to add black beans, pinto beans, kidney beans, cannellini beans, or chickpeas
- Vegetables: Feel free to customize the vegetables in the casserole based on your preference or what you have on hand. You can add or substitute bell peppers, diced tomatoes, zucchini, or any other vegetables you enjoy.
- Cheese: If you prefer a different type of cheese or want to make it dairy-free, you can use alternatives like dairy-free cheese, vegan cheese, or a different type of melting cheese such as Monterey Jack or pepper jack.
- Cornbread: If you want to make changes to the cornbread part of the casserole, you can experiment with different types of cornmeal or cornbread mixes. You can also add ingredients like diced jalapeños, green chilies, or shredded cheese to the cornbread batter for added flavor.
Remember to consider the flavors and textures of the ingredients you’re substituting to ensure they complement each other well. Feel free to experiment and create a version of the Mexican Cornbread Casserole that suits your taste.
What should I serve with Mexican Cornbread Casserole?
Mexican Cornbread Casserole is a flavorful and satisfying dish on its own, but if you’re looking to serve it with some complementary sides, here are a few suggestions:
- Mexican Rice: Serve the casserole with a side of Mexican rice. The rice can help balance the flavors and provide a nice contrast to the cornbread. You can prepare traditional Mexican rice with tomatoes, onions, and spices or opt for a simpler version with herbs and seasonings.
- Guacamole and Salsa: Offer a selection of fresh guacamole and salsa as condiments. They add a refreshing element to the meal and enhance the Mexican flavors. Serve them with tortilla chips or as accompaniments to the casserole.
- Salad: A crisp and refreshing salad can complement the rich flavors of the casserole. Consider a Mexican-inspired salad with mixed greens, cherry tomatoes, black beans, corn, avocado, and a tangy dressing like lime vinaigrette or cilantro lime dressing.
- Corn or Vegetable Sides: Since corn is a key ingredient in the casserole, you can serve additional corn-based sides. Grilled or roasted corn on the cob, Mexican street corn (elote), or a corn salad with bell peppers and onions can all be great options. Alternatively, you can prepare sautéed or roasted vegetables like zucchini, bell peppers, or squash as a lighter side dish.
- Refried Beans: A classic side dish in Mexican cuisine, refried beans pair well with the casserole. You can serve them alongside the cornbread casserole or use them as a filling in tacos or burritos for a complete meal.
Mexican Cornbread Casserole
Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Ingredients
- 1 lb lean ground beef
- 14.75 oz cream style corn
- 8.75 oz canned corn
- 10 oz Rotel diced tomatoes and green chilies
- 1 oz taco seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 3 cups shredded Mexican cheese blend
- 17 oz Jiffy cornbread mix (2 boxes)
- 2 eggs, large
- 2/3 cup milk
Instructions
- Preheat oven to 400F.
- Dump the ground beef into a large saute pan over medium-high heat.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
- Without draining any of the cans, add the cream style corn, canned corn and Rotel to the pan.
- Stir all of the ingredients together well.
- Add the taco seasoning, salt, pepper and onion powder to the pan.
- Stir well and leave to simmer and thicken for 5 minutes.
- After 5 minutes, remove the pan from the heat and add 2 cups of the shredded cheese to the pan.
- Stir until the cheese is melted.
- Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly.
- Pour the cornbread mix into a large mixing bowl.
- Add the eggs and milk to the bowl with the cornbread mix.
- Stir until no large chunks remain.
- Pour the cornbread batter over the ground beef mixture in the baking dish.
- Place the dish in the oven and bake the casserole until the cornbread is starting to brown on top. 17-20 minutes.
- Remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the cornbread.
- Return the dish to the oven and continue baking until the cheese on top is completely melted. 4-5 minutes.
- Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Jiffy Corn Muffin Mix (2 pack) -
Kraft Cheese, 4 Cheese Mexican Style Blend, Finely Shredded, 8 oz -
Old El Paso Taco Seasoning Mix, Original Flavor, 1 oz. -
Ro-tel Diced Tomatoes & Green Chilies - 10 oz -
Del Monte Canned Fresh Cut Whole Golden Sweet Kernel Corn, 8.75 Ounce -
Amazon Fresh, Canned Cream Style Corn, 14.75 Oz
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 782Total Fat: 36gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 230mgSodium: 1959mgCarbohydrates: 70gFiber: 4gSugar: 18gProtein: 46g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
shelida knight
Tuesday 14th of May 2024
Very good. I added 2 tablespoons of diced jalapeños and cup of sharp shredded cheese to my corn meal mix
Gene Johnson
Sunday 17th of December 2023
Excellent Recipe. Do you conventional bake or convection bake at 400 degrees? Thanks!
Erin
Monday 18th of December 2023
Conventional bake
Jynell
Monday 6th of November 2023
Would love to get all kinds of recipes. Thank you
Deborah
Saturday 15th of July 2023
Great, hubby love it made it ground Turkey. Thank you
Marie Christopher
Sunday 15th of January 2023
Exactly what I have been trying to find. Tonight's dinner with a Southwest salad....perfecto!