Potato Chip Christmas Crack

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This Potato Chip Christmas Crack is the ultimate sweet-and-salty holiday treat that disappears fast.

Made with crispy potato chips, homemade buttery toffee, melted chocolate, and topped with festive sprinkles, this easy no-bake Christmas crack recipe is perfect for holiday parties, cookie trays, and edible gifts.

Why This Recipe is a Winner!

• Perfect sweet-and-salty combo thanks to crispy potato chips and rich chocolate
• Ridiculously easy to make with simple ingredients and minimal prep
• Great make-ahead dessert that stores well for busy Christmas schedules
• Customizable toppings so you can switch it up for different holidays
• Crowd-pleasing crunch that stands out from traditional Christmas cookies
• Naturally Gluten Free uses potato chips instead of crackers like traditional Christmas crack
• Perfect for gifting in tins, bags, or holiday boxes

This is one of those recipes that makes people ask for the recipe before they’ve even finished chewing.

Ingredients You’ll Need

• 8 oz bag ruffled potato chips
• 1 ½ cups butter
• 1 ½ cups brown sugar
• 2 cups semi – sweet chocolate chips
• 3 tablespoons Christmas sprinkles

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I started by lining a 10 x 15 inch baking sheet with foil and then spraying it well with cooking spray.

 STEP 2: 

I poured a bag of ruffled potato chips onto the baking sheet.

I spread the chips out evenly and pressed down slightly breaking them apart to bit to flatten them.

 STEP 3: 

Then I dropped butter into a saucepan over medium heat.

Once the butter was starting to melt I added some brown sugar to the pot.

 STEP 4: 

I stirred until the butter was completely melted and then brought the mixture to a boil.

I left the mixture to boil over medium heat for 3 minutes, stirring occasionally.

 STEP 5: 

After 3 minutes, I immediately removed the pot from the heat and poured the mixture evenly over the potato chips on the baking sheet.

 STEP 6: 

I placed the baking sheet in a preheated oven for 5 minutes.

 STEP 7: 

After 5 minutes I removed the baking sheet from the oven and immediately sprinkled semi sweet chocolate chips evenly over the top.

I waited a couple minutes to for the chips to melted and then I spread the chocolate evenly over the potato chips, covering the top completely.

 STEP 8: 

I sprinkled some red, white and green sprinkles on top of the melted chocolate and then placed the baking sheet in the refrigerator to chill for 2 hours.

 STEP 9: 

After 2 hours I removed the crack from the fridge and flipped it over to remove the foil.

Then I broke it into pieces.

You can break it into rustic pieces or slice it neatly—either way, it won’t last long.

The potato chips stay perfectly crunchy under the toffee layer, giving every bite that irresistible snap.

If you’re looking for a simple Christmas treat that’s sure to be a hit, then you need to try this Potato Chip Christmas Crack!

FREQUENTLY ASKED QUESTIONS

Can I use any type of potato chips?

• Yes. Plain, ridged, or kettle-style potato chips all work well. Just avoid flavored chips so the sweet and salty balance stays on point.

Can I make potato chip Christmas crack ahead of time?

• Absolutely. This recipe is great for making a few days in advance and storing until you’re ready to serve or gift.

How should I store Christmas crack?

• Store it in an airtight container at room temperature or in the fridge, depending on how firm you like it.

Can I freeze potato chip Christmas crack?

• Yes. Freeze it in an airtight container for longer storage. Let it come to room temperature before serving for the best texture.

What toppings work best?

• Crushed candy canes, holiday sprinkles, chopped nuts, or a drizzle of white chocolate all work beautifully.

Why didn’t my toffee set properly?

• This usually happens if the mixture wasn’t cooked long enough. Make sure it comes to a full boil and cooks for the time listed in the recipe.

Is this recipe gluten-free?

• It can be. Just be sure to use gluten-free potato chips and check labels on your other ingredients.

 

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