If you’re looking for the ultimate crowd-pleasing appetizer, this Cowboy Corn Dip is loaded with sweet corn, black beans, crispy bacon, plenty of cheese, and a little kick from fresh jalapeño.
Ready in just 10 minutes with no cooking required, it’s a creamy, flavorful dip that’s perfect for parties, game day, potlucks, and summer gatherings.
Why This Recipe is a Winner!
- Ready in just 10 minutes with minimal prep work.
- No cooking required aside from the bacon, making it perfect for busy days.
- Perfect for parties and potlucks since it serves a crowd and disappears fast.
- Easy to make ahead and chill until you’re ready to serve.
- Uses simple pantry and fridge staples that are easy to find.
Prep Time:
10 minutes
Yield:
Serves 8
Ingredients You’ll Need
- 2 (15.25 oz.) cans of whole kernel corn, drained
- 1 (15.25 oz.) can of black beans, drained and rinsed
- 4 ounces cream cheese
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese
- 1 large jalapeno, diced
- 8 slices of bacon, cooked and chopped
- 1 medium red onion, diced
- 1 tsp. black pepper
- 1 tbsp. green onions, sliced
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I dropped some softened cream cheese and mayo into a mixing bowl and creamed them together.
I added cheddar cheese, mozzarella, parmesan, jalapeno, red onion, and black pepper to the bowl and continued mixing.
STEP 2:
I added corn, black beans and cooked bacon pieces to the bowl.
I stirred until well combined.
STEP 3:
I transferred the dip to a serving bowl, topped it with additional bacon and chilled it for an hour before serving.
Every scoop is packed with creamy cheese, smoky bacon, sweet corn, and just the right amount of jalapeño heat, creating a flavor-packed bite that’s impossible to resist.
Whether piled onto a crunchy tortilla chip or enjoyed straight from the bowl, this Cowboy Corn Dip is the kind of appetizer everyone gathers around for seconds and thirds.
If you are looking for a totally addictive dip recipe for your next party or gathering, then you need to try this Cowboy Corn Dip!
FREQUENTLY ASKED QUESTIONS
Can I make Cowboy Corn Dip ahead of time?
- Yes! This dip is a great make-ahead recipe. Prepare it up to 24 hours in advance, cover, and refrigerate until ready to serve.
How long does Cowboy Corn Dip last in the fridge?
- Stored in an airtight container, it will keep for up to 3 days in the refrigerator.
Can I use frozen corn instead of canned corn?
- Absolutely. Just thaw the corn completely and pat it dry before adding it to the dip.
Is this dip spicy?
- The jalapeño adds a mild kick, but it’s not overly spicy. For less heat, remove all of the seeds and membranes or omit the jalapeño altogether.
Cowboy Corn Dip
If you're looking for the ultimate crowd-pleasing appetizer, this Cowboy Corn Dip is loaded with sweet corn, black beans, crispy bacon, plenty of cheese, and a little kick from fresh jalapeño.
Ready in just 10 minutes with no cooking required, it's a creamy, flavorful dip that's perfect for parties, game day, potlucks, and summer gatherings.
Ingredients
- 2 (15.25 oz.) cans of whole kernel corn, drained
- 1 (15.25 oz.) can of black beans, drained and rinsed
- 4 ounces cream cheese
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese
- 1 large jalapeno, diced
- 8 slices of bacon, cooked and chopped
- 1 medium red onion, diced
- 1 tsp. black pepper
- 1 tbsp. green onions, sliced
Instructions
- To a large mixing bowl, add cream cheese and mayonnaise. Mix to combine.
- Add cheddar cheese, mozzarella, parmesan, jalapeno, red onion, and black pepper. Mix until combined.
- Fold in the corn, black beans, and bacon (reserve some bacon for topping the dip).
- Add to your favorite serving bowl and top with extra bacon.
- You can serve it immediately but I prefer to let it chill for at least an hour to let the flavours meld together.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 516Total Fat: 39gSaturated Fat: 17gUnsaturated Fat: 22gCholesterol: 90mgSodium: 923mgCarbohydrates: 16gFiber: 3gSugar: 3gProtein: 24g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!