This copycat Chicken Salad Chick Broccoli Salad is a simple side dish packed with crisp broccoli, sharp cheddar, smoky bacon, and a creamy tangy dressing that tastes just like the restaurant favorite.
Ready in just 10 minutes with a short chill time, it’s the perfect make-ahead recipe for potlucks, BBQs, holiday dinners, or an easy addition to any weeknight meal.
Why This Recipe is a Winner!
- Only a handful of simple, easy-to-find ingredients.
- Tastes just like the popular Chicken Salad Chick version.
- Great make-ahead recipe—the flavor gets even better after chilling.
- Perfect for BBQs, potlucks, picnics, and cookouts.
- Easy to double or triple for feeding a crowd.
Prep Time:
10 minutes
Chill Time:
30 minutes
Yield:
Serves 4-6
Ingredients You’ll Need
- 3 cups broccoli florets
- 1 cup grated sharp cheddar
- ¼ cup cooked and crumbled bacon
- 2 tablespoons red wine vinegar
- ¼ cup mayonnaise
- Salt and pepper, to taste
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I chopped some broccoli florets into small bite sized pieces and poured them into a large mixing bowl.
I added some shredded cheddar and cooked and crumbled bacon to the bowl with the broccoli.
STEP 2:
I poured mayo, red wine vinegar, salt and cracked black pepper into a small mixing bowl.
I whisked the ingredients together until well combined.
STEP 3:
Pour the dressing over the salad and toss until all of the ingredients are well coated.
STEP 4:
I covered the bowl and chilled the salad for 30 minutes.
Just before serving I gave the salad one last stir and topped it with some additional shredded cheddar and crumbled bacon.
Every bite is loaded with crisp broccoli, smoky bacon, sharp cheddar, and a creamy, tangy dressing that brings all the flavors together perfectly.
It’s the kind of fresh, crunchy side dish that disappears fast at cookouts, potlucks, and family dinners, so don’t be surprised if everyone comes back for seconds.
If you are looking for a simple but delicious broccoli salad recipe, then you need to try this Copycat Chicken Salad Chick Broccoli Salad!
FREQUENTLY ASKED QUESTIONS
Can I make this broccoli salad ahead of time?
- Yes! In fact, it’s even better after it has chilled for at least 30 minutes. You can make it up to 24 hours in advance and keep it covered in the refrigerator.
How long does broccoli salad last in the fridge?
- Stored in an airtight container, it will stay fresh for up to 3 days. Give it a quick stir before serving.
Can I use frozen broccoli?
- Fresh broccoli is highly recommended for the best crunchy texture. Frozen broccoli becomes too soft once thawed.
Do I have to use red wine vinegar?
- Red wine vinegar gives the dressing its signature tangy flavor, but apple cider vinegar or white vinegar can be used in a pinch.
Broccoli Salad (Chicken Salad Chick Copycat)
This copycat Chicken Salad Chick Broccoli Salad is a simple side dish packed with crisp broccoli, sharp cheddar, smoky bacon, and a creamy tangy dressing that tastes just like the restaurant favorite.
Ready in just 10 minutes with a short chill time, it's the perfect make-ahead recipe for potlucks, BBQs, holiday dinners, or an easy addition to any weeknight meal.
Ingredients
- 3 cups broccoli florets
- 1 cup grated sharp cheddar
- ¼ cup cooked and crumbled bacon
- 2 tablespoons red wine vinegar
- ¼ cup mayonnaise
- Salt and pepper, to taste
Optional
- additional shredded cheddar and cooked bacon for topping
Instructions
- Cut the broccoli into small, bite-size pieces. Think “small enough to scoop easily with a fork.” Add it to a large mixing bowl.
- Sprinkle the grated sharp cheddar and bacon bits over the broccoli.
- In a small bowl, whisk together the mayonnaise, red wine vinegar, a pinch of salt, and a few cracks of black pepper. Keep whisking until it looks smooth and creamy.
- Pour the dressing over the top. Stir well until all the broccoli is coated and the cheese and bacon are evenly distributed.
- Cover and refrigerate for at least 30 minutes. This helps the flavors blend and slightly softens the broccoli just enough, while still keeping it crunchy.
- Right before serving, give it a quick stir and taste. Add more salt, pepper, or even a tiny splash of vinegar if you like it tangier.
- Top with additional shredded cheddar and crumbled bacon if desired.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!