Dirt Cake Cookies

Dirt and Worms Cookies are a fun and decadent treat made with rich chocolate cookies topped with creamy Nutella frosting, crushed Oreo “dirt,” and colorful gummy worms.

These easy cookies are perfect for Halloween parties, kids’ celebrations, or anytime you need a playful dessert that’s guaranteed to get some smiles.
Why This Recipe is a Winner!
- Fun and festive – The Oreo “dirt” and colorful gummy worms make these cookies perfect for Halloween parties and other celebrations.
- Easy to make – Starting with store-bought cookie dough keeps prep time quick and simple.
- Kid-friendly – Kids will love helping frost the cookies, sprinkle on the dirt, and add the gummy worms.
- Easy to customize – Use homemade cookies, refrigerated dough, boxed cookie mix, or even prebaked cookies.
- Quick to prepare – You only need about 15 minutes of hands-on prep time.

Prep Time:
15 minutes
Cook Time:
11 minutes
Yield:
12 cookies

Ingredients You'll Need
- 12 oz Ghirardelli chocolate chip brownie cookie dough, or cookie of choice
- 2 sticks (1 cup) butter, softened at room temp
- ¾ cup Nutella spread
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 8 Oreos, crushed to fine crumbs
- 12 gummy worms

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I prepared a package of storebought chocolate brownie cookie dough according to the package directions.
I set the cookies aside to cool.

STEP 2:
I dropped some softened butter and Nutella into a mixing bowl.
I used an electric mixer to cream them together until smooth.


STEP 3:
I added powder sugar to the bowl and continued mixing.


STEP 4:
I added heavy cream and continued mixing.


STEP 5:
I piped the Nutella frosting on to the cooled cookies.

STEP 6:
I crumbled some Oreo cookies and then sprinkled the crumbs over the Nutella frosting.


STEP 7:
I placed a gummy worm on top of each cookies.

Each bite of these Dirt and Worms Cookies is rich and chocolatey with a soft cookie, creamy Nutella frosting, crunchy Oreo crumbs, and a chewy burst of sweetness from the gummy worm.

They’re messy, decadent, and ridiculously fun to eat, making them the perfect sweet treat for spooky season.

If you are looking for a fun dessert recipe that's sure to be a hit with both kids and adults, then you need to try these Dirt and Worm Cookies!

Frequently Asked Questions
How do I know when the cookies are cool enough to frost?
- Allow the cookies to cool completely before adding the frosting. If they're still warm, the Nutella frosting may soften and slide off.
How should I store these cookies?
- Store the decorated cookies in an airtight container in the refrigerator because the frosting contains heavy cream. Allow them to sit at room temperature briefly before serving for a softer texture.
Dirt Cake Cookies
Dirt and Worms Cookies are a fun and decadent treat made with rich chocolate cookies topped with creamy Nutella frosting, crushed Oreo “dirt,” and colorful gummy worms.
These easy cookies are perfect for Halloween parties, kids’ celebrations, or anytime you need a playful dessert that’s guaranteed to get some smiles.
Ingredients
- 12 oz Ghirardelli chocolate chip brownie cookie dough, or cookie of choice
- 2 sticks (1 cup) butter, softened at room temp
- ¾ cup Nutella spread
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 8 Oreos, crushed to fine crumbs
- 12 gummy worms
Instructions
- Prepare and bake the cookies according to package instructions.
- As the cookies bake, prepare the Nutella frosting. When the cookies are done baking, set aside to cool.
- Place softened butter and Nutella in a mixing bowl. Using an electric hand mixer, beat on medium-high until smooth and creamy.
- Gradually add the powdered sugar 1 cup at a time and beat on medium-low until incorporated.
- Add the heavy cream to the mixture and beat on medium-high for about 2-3 minutes until desired consistency is reached. Cover and refrigerate until ready to use.
- Crush the Oreos into crumbs by pulsing in a food processor/blender or by placing into a ziplock bag and crushing into crumbs.
- Once cookies have cooled, spread or pipe some of the Nutella frosting on top of each cookie.
- Sprinkle the tops with 1 tablespoon of crushed Oreos.
- Top with a gummy worm. Serve and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 832Total Fat: 22gSaturated Fat: 13gUnsaturated Fat: 8gCholesterol: 21mgSodium: 153mgCarbohydrates: 157gFiber: 4gSugar: 116gProtein: 3g

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