Halloween Oreo Balls
These Halloween Oreo Balls are a spooky-sweet no-bake treat made with crushed Oreos and cream cheese, then dipped in orange and black candy melts and loaded with festive sprinkles.
They’re rich, chocolatey, ridiculously easy to make, and perfect for Halloween parties, dessert tables, or whenever you need a fun treat that looks impressive without turning on the oven.
Why This Recipe is a Winner!
- No baking required – These Halloween Oreo balls come together without ever turning on the oven.
- Only a handful of ingredients – Oreos, cream cheese, candy melts, and sprinkles are all you need.
- Great for making ahead – Prepare them in advance and keep them chilled until you’re ready to serve.
- Perfect for parties – They’re bite-sized, easy to grab, and look fantastic on a Halloween dessert table.
Prep Time:
20 minutes
Chill Time:
1 hour
Yield:
28 oreo balls
Ingredients You'll Need
- 38 Oreo Cookies
- 8 ounces cream cheese
- 12 oz. orange candy melts
- 12 oz. black candy melts
- Halloween sprinkles
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
I placed the Oreo cookies in the food processor and crushed them into crumbs.
STEP 2:
I combined the oreo crumbs with a block of softened cream cheese in a mixing bowl.
I stirred until they were fully combined.
STEP 3:
I rolled the oreo mixture into one inch balls and placed them on a parchment lined baking sheet.
I chilled the balls for an hour.
STEP 4:
I melted orange and black candy melts in separate bowls.
STEP 5:
I dipped the Oreo balls in the melted chocolate and topped them with Halloween sprinkles.
I allowed the chocolate to set before serving.
Biting into these Halloween Oreo balls gives you a sweet, snappy candy shell followed by a rich, creamy cookies-and-cream center that practically melts in your mouth.
They’re chocolatey, decadent, and just the right size to convince yourself that going back for one more definitely doesn’t count.
If you are looking for a decadent no bake treat for Halloween, then you need to try these Halloween Oreo Balls!
Frequently Asked Questions
Can I make Halloween Oreo balls ahead of time?
- Yes! These Oreo balls are a great make-ahead Halloween dessert. You can prepare them a day or two before serving and keep them refrigerated in an airtight container.
Do Oreo balls need to be refrigerated?
- Yes. Since the filling contains cream cheese, the finished Oreo balls should be stored in the refrigerator when you aren’t serving them.
Can I freeze Oreo balls?
- Yes. Freeze the finished Oreo balls in an airtight freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving.
Halloween Oreo Balls
These Halloween Oreo Balls are a spooky-sweet no-bake treat made with crushed Oreos and cream cheese, then dipped in orange and black candy melts and loaded with festive sprinkles.
They’re rich, chocolatey, ridiculously easy to make, and perfect for Halloween parties, dessert tables, or whenever you need a fun treat that looks impressive without turning on the oven.
Ingredients
- 38 Oreo Cookies
- 8 ounces cream cheese
- 12 oz. orange candy melts
- 12 oz. black candy melts
- Halloween sprinkles
Instructions
- Add the Oreo cookies to a food processor and blitz to crumbs.
- Fold in the cream cheese into the Oreo crumbs.
- Roll this mixture into about 1 inch balls, and place onto a parchment or wax paper lined baking sheet.
- Once all of the mixture is rolled, chill in the refrigerator for an hour.
- To coat, melt the candy melts by adding to separate microwave safe bowls. Microwave for 30 second increments, stirring well in between, until melted.
- Dip the Oreo balls in the melted candy, letting the excess drip off.
- Move back to the baking sheet, and quickly sprinkle with Halloween sprinkles.
- Allow the candy to set and enjoy.
Nutrition Information:
Yield: 28 Serving Size: 1Amount Per Serving: Calories: 109Total Fat: 6gSaturated Fat: 3gUnsaturated Fat: 3gCholesterol: 15mgSodium: 88mgCarbohydrates: 13gFiber: 1gSugar: 7gProtein: 1g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
