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Why This Recipe is a Winner!

• Easy Sheet Pan Method – Less layering equals less hassle!
• Feeds a Crowd – Perfect for family dinners, potlucks, or game day gatherings.
• Customizable – Add extra toppings like jalapeños, BBQ sauce, or special burger sauce for a personal twist.
• Great for Meal Prep – Leftovers reheat beautifully for easy lunches or weeknight dinners.
• A Fun Twist on a Classic – Combines two comfort food favorites into one irresistible dish!

If you love the comforting layers of lasagna but crave the smoky, beefy goodness of a bacon cheeseburger, this recipe is about to become your new obsession.

It’s the perfect way to feed a crowd without the hassle of stacking layers in a deep casserole dish.

Ingredients You’ll Need for Bacon Cheeseburger Sheet Pan Lasagna

• 2 lbs lean ground beef
• 1 medium yellow onion, diced
• 1 tablespoon chopped garlic
• 2 x 10.5 oz cans condensed cheddar cheese soup
• 1 cup milk
• 1 tablespoon onion powder
• 1 tablespoon yellow mustard
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 package oven ready lasagna noodles
• 15 oz ricotta cheese
• 10.5 oz condensed cream of bacon soup
• 3 cups shredded cheddar cheese
• 8 slices of bacon, cooked and chopped into large pieces

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions for Making Bacon Cheeseburger Sheet Pan Lasagna

 STEP 1: 

To make this sheet pan lasagna, I started by dropping some lean ground beef into a large skillet over medium-high heat.

I broke the ground beef apart.

 STEP 2: 

I added some diced onions to the skillet with the ground beef.

I stirred well and continued cooking until the ground beef was fully browned.

 STEP 3: 

I added some chopped garlic to the skillet.

I stirred well and continued cooking for about 2 minutes.

Then I removed the skillet from the heat and set it aside.

 STEP 4: 

I poured two cans of condensed cheddar soup into a mixing bowl.

I added some milk to the bowl.

I also added some onion powder, yellow mustard, salt and pepper to the bowl.

I whisked the ingredients together well.

 STEP 5: 

I spread about one third of the cheddar soup mixture over the bottom of a half sheet pan.

I placed some oven ready lasagna noodles in a single layer on top of the soup on the baking sheet.

 STEP 6: 

I poured some ricotta cheese and a can of condensed cream of bacon soup into a mixing bowl.

I stirred the ricotta and soup together well.

 STEP 7: 

I spooned half of the ricotta mixture over the lasagna noodles on the baking dish and spread it out evenly.

 STEP 8: 

I spooned half of the cooked ground beef mixture over the ricotta.

I sprinkled some shredded cheddar cheese over the ground beef.

 STEP 9: 

I placed another layer of lasagna noodles on top of the cheese.

I spooned all of the remaining ricotta mixture over the noodles and spread it out evenly.

 STEP 10: 

I poured all of the remaining cheddar soup mixture over the lasagna and spread it out as evenly as possible.

 STEP 11: 

I spooned the remaining ground beef on top.

Then I covered the sheet pan with aluminum foil.

 STEP 12: 

I placed the sheet pan in the oven and baked the lasagna for 30 minutes.

After 30 minutes I removed the pan from the oven and removed the foil.

 STEP 13: 

I sprinkled some shredded cheddar cheese over the lasagna.

I placed some precooked bacon pieces on top of the cheese.

 STEP 14: 

I returned the pan to the oven and continued baking the lasagna for 15 minutes to melt the cheese and crisp up the bacon.

 STEP 15: 

I removed the sheet pan from the oven and allowed the lasagna to rest for a few minutes.

Then the cheesy bacon and ground beef lasagna was ready to slice and serve.

With every bite, you get all the smoky, cheesy, and savory goodness of a bacon cheeseburger, but in a warm and comforting pasta dish.

I served my cheeseburger lasagna with some toasted sesame dinner rolls brushed with garlic butter.

Serve it up with a side of fries or a crisp salad for the ultimate burger-inspired dinner experience.

If you love bacon cheeseburgers and lasagna, this recipe is about to become a new favorite in your meal rotation!

The combination of crispy bacon, creamy cheese sauce, and tender pasta makes this dish an instant crowd-pleaser.

If you are looking for a fun, family friendly dinner recipe, then you need to try this Bacon Cheeseburger Sheet Pan Lasagna!

FREQUENTLY ASKED QUESTIONS

Can I make this ahead of time?

• Yes! You can assemble the lasagna up to a day in advance, cover it tightly, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.

Do I need to cook the lasagna noodles first?

• No-boil lasagna noodles work best for this recipe, as they absorb moisture while baking. If using regular lasagna noodles, pre-cook them until just al dente.

What if I can’t find cream of bacon soup?

• If your grocery store doesn’t carry condensed cream of bacon soup you could replace it with a combination of sour cream and real bacon bits.

How should I store my sheet pan lasagna?

• Wait for any leftovers to cool completely and then transfer them to an airtight container.
• Store in the refrigerator for up to 4 days.
• For longer storage, freeze for up to 3 months.

 

 

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