This Butterfinger Dip is rich, creamy, and loaded with crunchy candy bar pieces in every irresistible bite.
It comes together in just 10 minutes with a handful of simple ingredients, making it the perfect no-bake dessert dip for parties, movie nights, holidays, or whenever you’re craving something sweet.
Why This Recipe is a Winner!
- Ready in just 10 minutes with no baking or chilling required.
- Loaded with real Butterfinger candy bars for that signature crunchy, peanut buttery flavor.
- Perfect for parties since it serves a crowd with minimal effort.
- Easy to make ahead so it’s ready whenever guests arrive.
- Pairs with almost anything, including graham crackers, vanilla wafers, pretzels, apple slices, strawberries, and cookies.
Prep Time:
10 minutes
Yield:
Serves 6 – 8
Ingredients You’ll Need
- 8 oz block cream cheese, softened
- ½ cup butter, softened
- ⅓ cup brown sugar
- ¼ cup sugar
- 3 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chopped Butterfinger bars ( 4 x 1.9 oz bars)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I dropped some softened cream cheese and butter into a large mixing bowl.
STEP 2:
I added brown sugar, sugar, salt and vanilla extract to the bowl.
STEP 3:
I used an electric mixer to cream the ingredients together until fully combined and smooth.
STEP 4:
I chopped 4 Butterfinger bars up well and set aside ¼ cup of the chopped bars.
I added the remaining chopped bars to the bowl with the cream cheese mixture and used a rubber spatula to stir them in.
STEP 5:
I transferred the mixture into a serving bowl and topped it with the remaining chopped Butterfingers.
Every creamy, crunchy bite is packed with the unmistakable peanut buttery chocolate flavor of Butterfinger, making this dip impossible to stop scooping.
Whether you’re serving it at a party, holiday gathering, or enjoying it during a movie night at home, don’t be surprised when the bowl is scraped clean long before the snacks are gone.
If you are looking for a ridiculously easy no bake dessert recipe, then you need to try this Butterfinger Dip!
FREQUENTLY ASKED QUESTIONS
Can I make Butterfinger Dip ahead of time?
- Yes! You can make it up to 2 days in advance. Store it covered in the refrigerator but leave it at room tempurature for about 30 minutes before serving to soften it up.
Do I need to soften the cream cheese and butter?
- Yes. Softened cream cheese and butter blend together much more easily and create a smooth, creamy dip.
Can I use fun-size Butterfinger bars?
- Absolutely! Just chop enough fun-size bars to equal about 1½ cups.
Can I make this without an electric mixer?
- Yes. If your cream cheese and butter are very soft, you can mix everything by hand with a sturdy spatula or wooden spoon, though it will take a little more effort.
Butterfinger Dip
This Butterfinger Dip is rich, creamy, and loaded with crunchy candy bar pieces in every irresistible bite.
It comes together in just 10 minutes with a handful of simple ingredients, making it the perfect no-bake dessert dip for parties, movie nights, holidays, or whenever you're craving something sweet.
Ingredients
- 8 oz block cream cheese, softened
- ½ cup butter, softened
- ⅓ cup brown sugar
- ¼ cup sugar
- 3 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chopped Butterfinger bars ( 4 x 1.9 oz bars)
Instructions
- Drop the softened cream cheese, butter, brown sugar, sugar, vanilla and salt into a large mixing bowl.
- Use an electric mixer to cream the ingredients together until fully combined and smooth.
- Set aside ¼ cup of the chopped Butterfingers and add the remainder to the bowl with the cream cheese mixture.
- Use a rubber spatula to fold the chopped Butterfingers into the cream cheese mixture.
- Transfer the mixture to a serving bowl and top with the remaining ¼ cup of chopped Butterfingers.
- Serve with your favourite cookies, pretzels or fruit and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 504Total Fat: 31gSaturated Fat: 18gUnsaturated Fat: 13gCholesterol: 62mgSodium: 366mgCarbohydrates: 54gFiber: 1gSugar: 41gProtein: 4g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!