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Why This Recipe is a Winner!

• Combines two beloved comfort foods—Philly cheesesteak and Cheddar Bay biscuits—in one irresistible dish.
• Uses simple, easy-to-find ingredients like deli roast beef, peppers, cheese, and biscuit mix.
• No complicated steps—perfect for both beginner and experienced home cooks.
• Easily customize with your favorite cheeses, extra veggies, or different proteins like chicken or mushrooms.
• Appeals to all ages—kids love the cheesy goodness, and adults appreciate the savory roast beef.
  

If you’re craving a dinner that’s indulgent, easy to make, and guaranteed to impress, this Philly cheese steak cobbler topped with cheesy, garlicky biscuits is the answer.

Imagine the rich, savory flavors of a Philly cheesesteak paired with the buttery goodness of Cheddar Bay biscuits—this Cheddar Bay Philly Cheese Steak Cobbler brings comfort food to a whole new level

Ingredients You’ll Need for Cheddar Bay Philly Cheese Steak Cobbler

• 18 oz deli roast beef slices, chopped
• 1 red onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tablespoon chopped garlic
• ½ tablespoon steak spice
• 2 x 10.5 oz cans cheddar soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• Topping
• 1 box Cheddar Bay biscuit mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions for Making Cheddar Bay Philly Cheese Steak Cobbler

 STEP 1: 

To make this casserole I started by chopping up some sliced deli roast beef and then dropping it into a large skillet over medium-high heat.

I stirred and cooked the roast beef for a couple minutes.

 STEP 2: 

I added some diced red and bell peppers and diced red onions to the skillet.

I stirred well and continued cooking until the peppers were softened.

 STEP 3: 

I added some chopped garlic and steak spice to the skillet.

I stirred well and continued cooking for a few minutes.

 STEP 4: 

I reduced the heat to low and added two cans of cheddar soup and some milk to the skillet.

I stirred until all of the ingredients were well combined.

 STEP 5: 

I added some shredded cheddar cheese to the skillet.

I stirred the cheese into the mixture and removed the skillet from the heat.

 STEP 6: 

I sprayed a 9 x 13 inch glass baking dish well with cooking spray.

I poured the cheesy roast beef mixture into the baking dish and spread it out evenly.

 STEP 7: 

I poured a package of Cheddar Bay biscuit mix into a mixing bowl and set the included seasoning packet aside.

I added some shredded cheddar cheese and milk to the bowl.

 STEP 8: 

I stirred the ingredients together until no large lumps remained.

I poured the biscuit batter over the roast beef mixture in the baking dish.

 STEP 9: 

I placed the dish in the oven and baked the cobbler until the biscuit topping was nicely browned all across the top.

 STEP 10: 

I removed the cobbler from the oven and set it aside.

I poured some melted butter and the biscuit seasoning packet into a small bowl and stirred them together until well combined.

 STEP 11: 

I brushed the butter and seasoning mixture over the biscuit topping on the cobbler.

 STEP 12: 

I allowed the cobbler to rest for about five minutes to give the biscuit topping time to soak up the butter.

Then the Cheddar Bay Philly Cheese Steak Cobbler was ready to scoop and serve.

The tender seasoned roast beef, peppers and onions, and the rich cheese sauce form the perfect base for this hearty cobbler.

The Cheddar Bay biscuit topping bakes to golden perfection, giving every spoonful a buttery, garlicky crunch.

Each layer of this dish is packed with bold, savory goodness and comforting textures.

Bookmark this recipe—you’ll want to make it again and again.

If you are looking for a fun and family friendly dinner recipe, then you need to try this Cheddar Bay Philly Cheese Steak Cobbler!

FREQUENTLY ASKED QUESTIONS

Can I make this recipe ahead of time?

• Yes! You can prepare the roast beef filling a day in advance and store it in the refrigerator.
• When you’re ready to bake, top it with the Cheddar Bay biscuit dough and cook as directed.

Can I use a different type of meat?

• If you don’t want to use deli roast beef you could use thinly sliced steak, ground beef or even shredded chicken.

Do I have to use Cheddar Bay biscuit mix?

• Not at all! You can make homemade cheddar biscuit mix or use any store-bought biscuit mix. Just add shredded cheese and a bit of garlic powder for that signature flavor.
• Be sure to double the normal amount of liquid in your recipe to get a nice runny batter to top your cobbler.

How should I store leftovers?

• Allow any leftovers to cool completely and then store them in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze for up to 3 months. I like to freeze mine in individual portion containers that can be popped in the microwave.

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