Cookie Dough Fluff

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Cookie Dough Fluff is a quick and easy no bake dessert recipe perfect for summer.

This rich and creamy dessert is loaded with cream cheese, Cool Whip, instant vanilla pudding, mini marshmallows, chunks of Pillsbury chocolate chip cookie dough and mini chocolate chips.

Why This Recipe is a Winner!

• No Oven Needed – Perfect for hot days or when you want dessert now—no baking, no heat, no hassle.
• Quick & Easy – Comes together in minutes with simple ingredients—just mix and chill!
• Make-Ahead Friendly – This fluff actually tastes better after chilling, making it ideal for parties, potlucks, or prepping ahead.
• Crowd-Pleaser – Kid-friendly and adult-approved—everyone loves cookie dough, and this dessert delivers that classic flavor safely.

If you’re craving something sweet, creamy, and totally irresistible, this cookie dough fluff is about to be your new go-to.

It’s a no-bake dessert that tastes like a million bucks but takes just minutes to make.

Ingredients You’ll Need

• 8 oz cream cheese, softened
• 3.4 oz instant vanilla pudding mix
• ¼ cup granulated sugar
• ½ cup milk
• 2 teaspoons vanilla extract
• 8 oz Cool Whip (3 cups)
• 16.5 oz Pillsbury refrigerated chocolate chip cookie dough
• 2 cups mini marshmallows
• ⅓ cup mini chocolate chips

Toppings

• ¼ cup mini marshmallows
• 1 tablespoon mini chocolate chips

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I dropped a brick of softened cream cheese into a large mixing bowl.

I added a package of instant vanilla pudding mix, granulated sugar, milk and vanilla extract to the bowl.

 STEP 2: 

I used an electric mixer to cream the ingredients together until smooth.

 STEP 3: 

I added some Cool Whip to the bowl.

I used a rubber spatula to fold the Cool Whip into the cream cheese mixture until well combined.

 STEP 4: 

I opened a tube of Pillsbury chocolate chip cookie dough.

I chopped the cookie dough up into small pieces and set aside ⅔ of a cup of the pieces.

 STEP 5: 

I added the remaining cookie dough pieces to the bowl.

I also added some mini marshmallows and mini chocolate chips to the bowl.

 STEP 6: 

I stirred all of the ingredients together until well combined.

Then I covered the bowl and placed it in the refrigerator to chill for an hour.

 STEP 7: 

After an hour of chilling I scooped the fluff mixture into a serving bowl.

I sprinkled the reserved ⅔ cup of cookie dough pieces on top.

I also sprinkled some mini marshmallows and mini chocolate chips on top.

Then the no bake cookie dough fluff was ready to scoop and serve!

This dessert is a dreamy blend of smooth cream cheese, sweet vanilla pudding, and airy Cool Whip, all swirled together into one irresistible bowl of fluff.

Each spoonful is packed with chunks of soft, chewy cookie dough, melty mini chocolate chips, and sweet little pockets of marshmallow that melt on your tongue.

This is the kind of recipe you whip up once and instantly memorize—it’s that easy.

It’s perfect for parties, holidays, potlucks, or anytime you want to impress without turning on the oven.

If you are looking for a fun and decadent no bake dessert recipe to feed a crowd, then you need to try this Cookie Dough Fluff!

FREQUENTLY ASKED QUESTIONS

Is it safe to eat the raw cookie dough in this recipe?

• Yes! Pillsbury refrigerated cookie dough is safe to eat raw because it’s made with heat-treated flour and pasteurized eggs.
• Always double-check the package to make sure it’s marked “safe to eat raw.”
  

Can I make this dessert ahead of time?

• Absolutely! In fact, it tastes even better after chilling in the fridge for a few hours.
• You can even make it a day ahead if you’d like.
  

How long does cookie dough fluff last in the fridge?

• It will stay fresh in an airtight container in the refrigerator for up to 3–4 days.

Can I freeze cookie dough fluff?

• Technically, yes—but the texture may change slightly once thawed.
• For best results, enjoy it fresh or refrigerated.

Can I use homemade cookie dough instead of store-bought?

• You can, but make sure it’s made with heat-treated flour and no raw eggs.
• Store-bought cookie dough labeled “safe to eat raw” is the most convenient and safest option.

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