
Crock Pot BBQ Alfredo Chicken Spaghetti is a flavourful pasta recipe the whole family will love.

This slow cooker spaghetti recipe is loaded with chicken breast chunks and chopped bacon and is all tossed in a creamy garlic parmesan alfredo sauce with some barbecue sauce added for a fun flavour twist.
Table of Contents
Why This Recipe is a Winner!
- Family-Friendly – A crowd-pleaser that kids and adults will both love.
- One-Pot Meal – Everything cooks together—less mess, fewer dishes.
- Unique Flavor Combo – The smoky BBQ sauce and creamy Alfredo blend into a bold, unexpected twist on classic comfort food.
- Minimal Prep – Just toss in a few ingredients, and let the slow cooker develop deep, rich flavors.
- Perfect for Potlucks or Game Day – Feeds a crowd and stands out on any buffet table.
- Leftovers Reheat Like a Dream – Great for meal prepping or enjoying again the next day.
If you love creamy comfort food with a little smoky kick, this Crock Pot BBQ Alfredo Chicken Spaghetti is about to become a new favorite!
This recipe is the ultimate mashup of BBQ chicken and cheesy Alfredo pasta—all made in the slow cooker!
Prep Time:
10 minutes
Cook Time:
2 hours and 45 minutes
Yield:
Serves 6
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- ¼ cup butter, cut into cubes
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lb spaghetti noodles
- 3 cups heavy cream
- ⅓ cup BBQ sauce
- ½ cup shredded parmesan
- 6 strips of bacon, cooked and chopped
Optional Toppings
- additional BBQ sauce
- additional cooked and chopped bacon
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I sprayed my Crock Pot well with cooking spray.
I placed 2 boneless, skinless chicken breasts in the bottom of the pot.
STEP 2:
I poured some chicken broth over the chicken breasts in the slow cooker.
I also added some squares of butter, chopped garlic, salt and pepper.
STEP 3:
I placed the lid on the Crock Pot and set it to cook on HIGH.
I left the chicken to cook for 2 hours.
STEP 4:
After 2 hours I remove the lid from the pot.
I used tongs to transfer the cooked chicken breasts to a cutting board and set it aside.
STEP 5:
I broke some uncooked spaghetti noodles in half and added them to the slow cooker.
I added some heavy cream and BBQ sauce to the pot.
STEP 6:
I returned the lid to the pot and continued cooking on HIGH for 30 minutes, stirring the spaghetti once around the 15 minute mark.
STEP 7:
While the spaghetti was cooking I sliced the cooked chicken breasts.
STEP 8:
After the spaghetti had cooked for 30 minutes I added the sliced chicken to the pot.
I also added some cooked, chopped bacon and shredded parmesan cheese to the pot.
STEP 9:
I stirred all of the ingredients together well.
I returned the lid to the pot and continued cooking for 15 minutes.
STEP 10:
After 15 minutes I removed the lid from the pot and sprinkled come cooked chopped bacon on top of the spaghetti.
I also drizzled some BBQ sauce over the top.
Then the creamy chicken spaghetti was ready to scoop and serve!
The combo of tangy BBQ sauce and creamy Alfredo is unexpectedly addictive.
Whether you’re feeding a crowd or just need a no-fuss dinner, this recipe delivers every time.
If you are looking for a family friendly slow cooker dish that won’t disappoint, then you need to try this Crock Pot BBQ Alfredo Chicken Spaghetti!
FREQUENTLY ASKED QUESTIONS
Can I use a different kind of pasta?
- Yes! While spaghetti is classic, you can substitute with penne, rotini, fettuccine, or any pasta you have on hand.
Is this recipe freezer-friendly?
- Yes! You can freeze leftovers in an airtight container for up to 2–3 months. Reheat on the stovetop or in the microwave with a splash of milk to loosen the sauce.
What kind of BBQ sauce works best?
- Use your favorite! A smoky or sweet BBQ sauce pairs especially well with the creamy Alfredo. Spicy BBQ sauce also adds a nice kick if you like heat.
- I used my favourite maple bacon BBQ sauce for this recipe.
Can I use a different kind of cheese?
- I used parmesan for that classic Alfredo taste but mozzarella, Monterey jack and cheddar could also work well for this recipe.
Crock Pot BBQ Alfredo Chicken Spaghetti
Crock Pot BBQ Alfredo Chicken Spaghetti is a flavourful pasta recipe the whole family will love.
This slow cooker spaghetti recipe is loaded with chicken breast chunks and chopped bacon and is all tossed in a creamy garlic parmesan alfredo sauce with some barbecue sauce added for a fun flavour twist.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- ¼ cup butter, cut into cubes
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lb spaghetti noodles
- 3 cups heavy cream
- ⅓ cup BBQ sauce
- ½ cup shredded parmesan
- 6 strips of bacon, cooked and chopped
Optional Toppings
- additional BBQ sauce
- additional cooked and chopped bacon
Instructions
- Spray inside of Crock Pot well with cooking spray.
- Place the chicken breasts in a single layer in the bottom of the pot.
- Add the chicken broth, butter, chopped garlic, salt and pepper to the pot.
- Place the lid on the pot and set it to cook on HIGH.
- After 2 hours of cooking, use tongs to transfer the cooked chicken breasts to a cutting board and set them aside.
- Break the spaghetti noodles in half and added them to the pot.
- Add the heavy cream and BBQ sauce to the pot.
- Return the lid to the pot and continue cooking on HIGH for 30 minutes, stirring the spaghetti once around the 15 minute mark.
- While the spaghetti is cooking slice up the cooked chicken breasts.
- Once the spaghetti has cooked for a total of 30 minutes, add the sliced chicken, shredded parmesan and chopped bacon to the pot. Stir well.
- Return the lid to the pot and continue cooking for 15 minutes.
- Top with additional BBQ sauce and chopped bacon just before serving if desired.
- Serve and enjoy!

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