Doritos Crusted Chicken Smash Tacos are a fun twist on smash burger tacos.
Flour tortillas are spread with a ground chicken and crushed Doritos mixture and fried until crispy before being topped with shredded mozzarella, chopped lettuce, crispy bacon, ranch dressing and more Doritos.
Why This Recipe is a Winner!
- Bold Doritos Flavor – Crushed Doritos in the chicken mixture and sprinkled on top add a bold, cheesy crunch that taco lovers can’t resist.
- Crispy Edges, Juicy Center – Searing the ground chicken and Doritos mixture directly on the tortilla creates crispy edges and a juicy, flavorful center.
- Weeknight Friendly – Made with simple, accessible ingredients and ready in under 30 minutes—perfect for busy weeknights.
- Family Approved – With cheesy chips, bacon, and ranch, even picky eaters will be on board with this crowd-pleaser.
- Great Use for Ground Chicken – A fun and flavorful way to switch up your usual ground chicken routine.
If you’re looking for a fun twist on taco night, these Doritos Chicken Smash Tacos are a must-try!
This viral-style smash taco recipe is packed with bold flavors and easy ingredients.
Prep Time:
10 minutes
Cook Time:
7 minutes
Yield:
4 tacos
Ingredients You’ll Need
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I placed some Doritos nachos chips into a Ziploc bag and used a rolling pin to crush them well.
STEP 2:
I dropped some ground chicken into a mixing bowl.
I added the crushed Doritos, salt and pepper to the bowl.
STEP 3:
I used my hand to combine all of the ingredients well.
STEP 4:
I laid out four 6-inch flour tortillas.
I divided the chicken mixture into four equal portions.
I placed one portion of the chicken on each tortilla and pressed it out evenly to cover the entire tortillas.
STEP 5:
I heated some oil over medium heat on a griddle.
Once the griddle was hot I placed the the tortillas, meat side down, on the griddle.
I used a spatula to press them down and really smash the chicken patties.
STEP 6:
After 4 minutes of cooking meat side down; I flipped the tortillas and topped them with shredded mozzarella cheese.
I continued cooking for about 3 minutes to get the tortillas nice and crispy.
STEP 7:
I removed the cooked chicken tacos from the griddle and topped with shredded lettuce.
I also topped them with cooked bacon, crumbled Doritos and ranch dressing.
Then the Doritos chicken smash burger tacos were ready to serve.
I like to serve my smash tacos in taco stands to hold their shape.
Whether you’re feeding a crowd or just spicing up your dinner routine, these smash tacos deliver big-time flavor with minimal effort.
Once you try these Doritos Chicken Smash Tacos, they’ll be on repeat in your dinner rotation.
If you are looking for a creative ground chicken dinner recipe, then you need to try these Doritos Crusted Chicken Smash Tacos!
FREQUENTLY ASKED QUESTIONS
Can I use a different kind of Doritos?
- Absolutely! Nacho cheese is classic, but cool ranch, spicy sweet chili, or even flamin’ hot flavors all work great depending on your taste.
Can I substitute ground chicken with another meat?
- Yes! Ground turkey, ground beef, or even plant-based ground meat alternatives will work just fine in this recipe.
Doritos Crusted Chicken Smash Tacos
Doritos Crusted Chicken Smash Tacos are a fun twist on smash burger tacos. Flour tortillas are spread with a ground chicken and crushed Doritos mixture and fried until crispy before being topped with shredded mozzarella, chopped lettuce, crispy bacon, ranch dressing and more Doritos.
Ingredients
- 1 lb ground chicken
- 4 oz Doritos nacho chips, crushed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 x 6-inch flour tortillas
- 2 tablespoons vegetable oil
- ½ cup shredded mozzarella cheese
Toppings
- chopped romaine
- 4 strips bacon, cooked
- crumbled Doritos
- ranch dressing
Instructions
- Heat a large frying pan or griddle to medium heat.
- Drop the ground chicken, crushed doritos, salt and pepper into a mixing bowl. Combine all of the ingredients well.
- Lay out the 4 flour tortillas.
- Divide the chicken mixture into four equal portions and place one portion on each tortilla.
- Spread the ground chicken out evenly to cover each tortilla.
- Pour some oil on your frying pan or griddle and then place the tortillas, meat side down, on the cooking surface. Depending on the size of your griddle you may need to cook the tacos in batches.
- Press down on the tortillas with a spatula to smash the meat patty well. Let the tacos cook, meat side down, for 4 minutes.
- After 4 minutes flip the tacos and sprinkle shredded mozzarella cheese on top.
- Continue cooking tortilla side down for about 3 minutes until the tortillas are nice and crispy.
- Set the cooked tacos aside.
- Top the tacos with chopped romaine, bacon, crumbled Doritos and ranch dressing.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 744Total Fat: 42gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 142mgSodium: 1035mgCarbohydrates: 52gFiber: 4gSugar: 2gProtein: 40g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!