Everything Bacon Cheesy Hawaiian Roll Garlic Bread

Everything Bacon Cheesy Hawaiian Roll Garlic Bread is the perfect party food or dinner side dish.

King’s Hawaiian Rolls are sliced and stuffed with herb and garlic cream cheese, crumbled bacon and shredded mozzarella cheese, brushed with garlic butter and topped with everything bagel seasoning before being baked to melty perfection.

Why This Recipe is a Winner!

• Easy Party Appetizer – Simple to make in a single baking dish, perfect for game days, potlucks, or family gatherings.
• Pull-Apart Fun – The stuffed rolls bake into a melty, cheesy bread that’s interactive and fun to serve—no slicing required.
• Savory-Sweet Balance – The sweetness of the rolls balances the salty bacon, creamy cheese, and garlicky richness.
• Quick Prep, Big Payoff – Minimal prep with maximum flavor; ready to pop in the oven in just a few minutes.
• Versatile Snack – Works as an appetizer, side dish, or even a movie-night snack.
• Kid and Adult Approved – Familiar flavors but with a fun twist that appeals to everyone at the table.

If you’re looking for the ultimate party appetizer, these cheesy stuffed Hawaiian rolls are guaranteed to disappear fast.

The herb and garlic cream cheese, bacon and everything bagel seasoning add a fun twist to this garlic bread.

Ingredients You’ll Need

• 12 King’s Hawaiian Rolls
• ½ cup herb and garlic cream cheese, softened
• 2 cups shredded mozzarella cheese
• ¼ cup bacon crumble
• Topping
• ¼ cup garlic butter, melted ( I use store bought garlic spread but you could also make your own)
• 1 tablespoon everything bagel seasoning
• 1 tablespoon bacon crumble

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

To make these pull apart garlic bread, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

I opened a package of King’s Hawaiian rolls and placed all 12 rolls in the dish without separating them.

I cut 2 slits in each roll making sure not to cut all the way through to the bottom.

 STEP 2: 

I dropped some softened herb and garlic cream cheese, shredded mozzarella and crumbled bacon into a mixing bowl.

I stirred the ingredients together until well combined.

 STEP 3: 

I stuffed the cream cheese mixture down all the slits in the rolls.

 STEP 4: 

I brushed melted garlic butter over all of the rolls.

 STEP 5: 

I sprinkled some Everything Bagel seasoning over the top.

I also sprinkled on some more crumbled bacon.

 STEP 6: 

I placed the baking dish in the oven and baked the garlic bread for 12 minutes until it was just starting to brown on top and the cheese was perfectly melted.

Then the cream cheese and bacon stuffed garlic bread was ready to serve!

These pull-apart rolls are dangerously addictive—you’ll want to make a double batch if you’re serving a crowd.

The sweetness of the Hawaiian rolls pairs beautifully with the salty bacon and savory garlic flavors.

If you are looking for an easy side dish or party snack, or even just a tasty treat for one, you need to try this Everything Bacon Cheesy Hawaiian Roll Garlic Bread!

FREQUENTLY ASKED QUESTIONS

Can I make this recipe ahead of time?

• Yes! You can stuff and assemble the rolls a few hours in advance. Just cover them tightly with foil and refrigerate until you’re ready to bake.
• Add a couple of extra minutes to the bake time if they’re cold from the fridge.

Do I have to use King’s Hawaiian rolls?

• King’s Hawaiian rolls work best because they’re soft, slightly sweet, and bake up beautifully. However, you can swap them for dinner rolls, brioche rolls, or slider buns if that’s what you have on hand.

What if I don’t have everything bagel seasoning?

• You can make your own mix with sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of salt—or just skip it and stick with the garlic butter topping.

How do I store leftovers?

• If you happen to have any left, store them in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer for best results (the microwave will make them a little soggy).

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