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Mexican Ground Beef Casserole is a hearty dish loaded with ground beef, diced tomatoes, black beans, corn, cheddar cheese and corn tortillas.

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Mexican Ground Beef Casserole is the ultimate comfort food.

This cheesy ground beef and tortilla casserole is sure to be a hit with both kids and adults.

This easy ground beef casserole recipe takes about an hour from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by browning some ground beef in a large skillet.

I added some minced garlic and diced red onions to the skillet with the cooked ground beef.

I stirred and cooked until the onions were translucent.

I added some taco seasoning to the skillet.

I stirred well and continued cooking for two minutes.

I added some diced tomatoes, tomato sauce, corn and black beans to the skillet.

I stirred all the ingredients together well and left them to simmer.

I microwaved some corn tortillas for thirty seconds to soften them.

I placed six tortillas in the bottom of a greased 9 x 13 inch baking dish.

I spooned half of the beef mixture over the tortillas.

I sprinkled some shredded cheddar cheese over the beef.

I placed six corn tortillas over the cheese.

I spooned the remainder of the beef mixture over the tortillas.

I sprinkled more shredded cheddar cheese on top.

I placed the casserole in the oven and baked it until it was hot and bubbly.

I garnished the casserole with some fresh chopped cilantro.

I allowed the casserole to rest for five minutes.

Then the cheesy Mexican ground beef casserole was ready to slice and serve.

I scooped the casserole onto plates and topped it with sour cream and diced tomatoes.

This hearty ground beef tortilla casserole is packed with flavour.

This cheesy ground beef dish is perfect for potlucks and family gatherings or just as a weeknight meal.

 

This casserole is easy customizable and can be adjusted to your family’s tastes.

If you are looking for a simple and delicious ground beef casserole recipe, then you need to try this Mexican Ground Beef Casserole!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Mexican Ground Beef Casserole:

• 1 lb ground beef
• 1/2 cup red onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 (15 oz) can fire-roasted diced tomatoes, with juice
• ½ cup tomato sauce
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can black beans, drained
• 12 corn tortillas
• 2 cups (8 oz) cheddar cheese, shredded
• Salt and black pepper, to taste

How to Make Mexican Ground Beef Casserole:

1. Preheat your oven to 375°F (190°C) and then lightly grease a 9×13-inch casserole dish with cooking spray and set it aside.
2. In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled. Be sure to drain any excess fat.
3. Add the diced red onion and minced garlic to the skillet with the cooked beef. Combine and sauté them for 3-4 minutes, or until the onions become translucent.
4. Stir in the taco seasoning and cook the mixture for an additional 2 minutes to allow the flavors to combine.
5. Add the can of fire-roasted diced tomatoes (with their juice), tomato sauce, corn, and black beans to the skillet. Stir everything together to combine, and let it simmer.
6. Microwave the corn tortillas for 30 seconds to soften them. This will make them easier to work with.
7. Start assembling the casserole layers. Begin by placing 6 softened tortillas on the bottom of the baking dish, and overlap them to cover the surface.
8. Spread half of the beef mixture evenly over the tortillas and then sprinkle half of the cheese on top of the beef mixture.
9. Repeat the layering process with 6 more tortillas, the remaining beef mixture, and the remaining shredded cheese.
10. Bake your casserole in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
11. Allow this Mexican ground beef casserole to sit for 5 minutes before serving. This will make it easier to slice and serve.
12. Garnish with fresh cilantro if desired.
13. Serve and enjoy!

FAQS:

What can I serve with Mexican Casserole?
Mexican Casserole can be served with Spanish rice, Mexican rice, brown rice, refried beans, guacamole, sour cream, salsa, pico de gallo, and garnished with fresh cilantro or green onions.

How do I store Mexican Casserole?
Cover the Mexican casserole dish with plastic wrap or aluminum foil and store it in the fridge for up to 3-4 days. To reheat the casserole, simply bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until it’s heated through.

Can I freeze Mexican Casserole?
Yes, this Mexican Casserole can be frozen for up to 3 months. To freeze, simply wrap the casserole dish tightly in plastic wrap and then foil. To thaw, place the casserole dish in the fridge overnight. Then, bake it in a preheated oven at 350 degrees F (175degrees C) for 30-35 minutes, or until heated through.

Can I use other proteins besides ground beef?
Yes, you can experiment with lean proteins like chicken or turkey.

Can I make this in a slow cooker or crockpot?
Though this recipe is typically baked, you can adapt it for a slow cooker. I recommend cooking in a crock-pot on low for 4-6 hours for a creamy, cheesy casserole.

Can I use tortilla chips instead of tortillas?
Yes, you can use crushed tortilla chips for a crunchy twist on this casserole.

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