Mini Egg Peanut Butter Cup Fudge

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Mini Egg Peanut Butter Cup Fudge is an easy microwave fudge recipe made with vanilla frosting, peanut butter baking chips, smooth peanut butter and loaded with mini Reese’s peanut butter cups and crumbled mini eggs.

Why This Recipe is a Winner!

• No baking required – Everything comes together in the microwave—no oven, no stress, no patience required.
• Ridiculously easy to make – Just melt, stir, and pour. If you can use a microwave, you can make this.
• Made with simple, store-bought ingredients – Uses frosting as the base, which means no candy thermometer or complicated steps.
• Perfect for Easter – Loaded with colourful mini eggs, making it festive and eye-catching for spring gatherings.
• Perfect make-ahead dessert – Stores well in the fridge, making it ideal for parties and holidays.
• Customizable – Swap in different candies depending on the season (Mini Eggs → M&M’s, etc.).

Mini Egg Peanut Butter Cup Fudge is a decadent no bake dessert recipe perfect for Easter.

This simple five ingredient fudge is the ultimate treat for peanut butter lovers.

Ingredients You’ll Need

• 7 oz Reese’s Minis peanut butter cups
• 16 oz vanilla frosting
• ¾ cup smooth peanut butter
• 10 oz Reese’s peanut butter baking chips
• 1 cup Mini Eggs

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

To make this peanut butter cup fudge, I started by lining a 9 inch square baking pan with parchment paper.

Then I placed some Reese’s Minis peanut butter cups in the pan in a single layer, spacing them out as evenly as possible.

 STEP 2: 

I dumped some vanilla frosting and smooth peanut butter into a microwave safe bowl.

I added some Reese’s peanut butter baking chips to the bowl.

 STEP 3: 

Then I placed the bowl in microwave on High power for 45 seconds.

I removed the bowl from the microwave and stirred until the baking chips were completely melted.

 STEP 4: 

Then spooned the mixture over the mini peanut butter cups in the baking pan.

I used a spoon to press the fudge mixture out evenly.

 STEP 5: 

Then I sprinkled some crumbled mini eggs on top of the fudge.

I used the spoon again to press the mini eggs down into the fudge so that they would stick well.

 STEP 6: 

Then I placed the pan in the refrigerator and left the fudge to set for an hour.

After an hour I removed the pan from the refrigerator.

I used the parchment paper to lift the fudge out of the pan.

Then I sliced the fudge into 36 pieces.

This rich peanut butter fudge is the perfect dessert for any time of year.

If you are looking for a super easy and delicious fudge recipe, then you need to try this Mini Egg Peanut Butter Cup Fudge!

FREQUENTLY ASKED QUESTIONS

Can I use a different type of frosting?

• Yes! While vanilla frosting works best for this recipe, you can also use cream cheese or buttercream frosting for a slightly different flavour.

Do I have to use peanut butter chips?

• Peanut butter chips give this fudge its rich flavour, but you can substitute with white chocolate chips or semi-sweet chocolate chips if needed.

Can I use crunchy peanut butter instead of smooth?

• You can, but it will change the texture. Smooth peanut butter creates a creamier fudge, while crunchy will add extra texture.

How do I store Mini Egg Peanut Butter Cup Fudge?

• Store the fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer storage.

 

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