No Bake Timbit Cheesecake

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Why This Recipe is a Winner!

• No-Bake Convenience – Skip the oven! This dessert is perfect for hot days or when you want a hassle-free treat without turning on the stove.
• Made with Tim Hortons Timbits – A fun, nostalgic twist using Canada’s favorite doughnut bites — instantly adds flavor and a unique texture with zero extra effort.
• Store-Bought Graham Crust = Time Saver – Using a ready-made crust cuts prep time in half, so you can focus on layering deliciousness without baking from scratch.
• Fun, Eye-Catching Presentation – With colorful Timbits peeking through creamy cheesecake filling, this dessert is a showstopper at parties or potlucks.
• Customizable – You can use your favorite Timbit flavors (chocolate, honey dip, birthday cake, etc.) to match the occasion or your cravings.

If you’re a fan of easy desserts with a twist, this no-bake Timbit cheesecake is about to become your new favorite.

This recipe is perfect for when you want to impress guests without spending hours in the kitchen.

Ingredients You’ll Need

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup heavy cream
• 1 ½ cups Cool Whip
• 13 Timbits
• 1 graham pie crust (place it in the freezer for about 30 minutes before using to firm it up and make it less delicate)
• optional: sprinkles (I used chocolate and pastel rainbow)

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

I dropped a brick of softened cream cheese into a large mixing bowl.

I added some granulated sugar, vanilla extract and heavy cream to the bowl.

 STEP 2: 

I used an electric mixer to cream the ingredients together until smooth.

 STEP 3: 

I added some Cool Whip to the bowl.

I used a rubber spatula to fold the Cool Whip into the cream cheese mixture.

 STEP 4: 

I added some chopped up chocolate and birthday cake Timbits to the bowl.

I stirred the Timbits into the cream cheese mixture.

 STEP 5: 

I opened up a store bought graham pie crust that I had placed in the freezer about 30 minutes prior.

I spooned the cream cheese mixture into the pie crust and spread it out evenly.

 STEP 6: 

I placed 8 Timbits in a circle around the outside edge of the cheesecake and gently pressed them down into the cheesecake mixture.

I placed 1 Timbit in the center of the cheesecake and pressed it down into the mixture.

I covered the cheesecake and placed it in the refrigerator for 3 hours to set.

 STEP 7: 

After 3 hours I removed the cheesecake from the fridge and sprinkled some colourful sprinkles on top.

Then the no bake donut cheesecake was ready to slice and serve.

Every bite has that perfect combo of creamy, crunchy, and cake-like textures.

This is one of those desserts that tastes like you spent all day on it, but takes less than 20 minutes to throw together.

It’s a great option for parties, holidays, or last-minute dessert needs.

Make it in the morning and let it chill while you go about your day — dessert will be ready when you are.

If you are looking for a simple but fun and unique dessert recipe, then you need to try this No Bake Timbit Cheesecake!

FREQUENTLY ASKED QUESTIONS

What kind of Timbits work best for this recipe?

• I used chocolate and birthday cake but feel free to use your favourite flavours.

How long does the cheesecake need to chill before serving?

• Let it chill for at least 3 hours, or overnight if possible, to help it firm up and slice cleanly.
• You can also place the cheesecake in the freezer for 30 minutes to an hour before serving to get the cleanest slices.

Can I make this recipe ahead of time?

• Yes! It’s a great make-ahead dessert. Prepare it the day before and keep it refrigerated until serving.

How should I store leftovers?

• Cover the cheesecake and store it in the fridge for up to 3 days.

Can I freeze this no-bake cheesecake?

• Yes, you can freeze it. Wrap it tightly and store for up to 1 month. Thaw in the fridge before serving.

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