Peanut Butter Butterscotch Confetti Fluff

Peanut Butter Butterscotch Confetti Fluff is an easy no bake dessert recipe perfect for potlucks and gatherings.

This tasty dessert made with butterscotch pudding, cream cheese, peanut butter, Cool Whip, butterscotch chips and colourful mini marshmallows is inspired by the classic peanut butter butterscotch marshmallow squares we all love.

Why This Recipe is a Winner!

• Nostalgic Flavor Twist
  It takes the classic peanut butter butterscotch marshmallow squares and transforms them into a fun, fluffy dessert—bringing back childhood memories in a fresh new way.
• No Baking Required
  Just like the original bars, this is a no-bake recipe, making it perfect for hot days or quick prep with no oven time.
• Great for Making-Ahead
  It holds up beautifully in the fridge, making it an ideal dessert to prep the day before a party or potluck.
• Perfect Party Dessert
  Its colorful look and sweet, creamy texture make it a crowd-pleaser at potlucks, birthdays, holidays, and showers.

If you grew up loving those classic peanut butter butterscotch marshmallow squares, you’re going to be obsessed with this fun, fluffy twist!

One spoonful and you’ll be hooked—don’t say I didn’t warn you!

Ingredients You’ll Need

• 4 oz cream cheese, softened
• 3.4 oz instant butterscotch pudding mix
• ¼ cup granulated sugar
• 1 cup milk
• 2 teaspoons vanilla extract
• ⅔ cup smooth peanut butter
• 8 oz Cool Whip ( 3 cups )
• 4 cups colourful mini marshmallows
• 1 cup butterscotch baking chips
• Toppings
• ¾ cup colourful mini marshmallows
• 2 tablespoons butterscotch baking chips

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions

 STEP 1: 

I started by dropping some softened cream cheese and instant butterscotch pudding mix into a mixing bowl.

I added some granulated sugar, milk, vanilla extract and peanut butter to the bowl.

 STEP 2: 

I used an electric mixer to the cream the ingredients together until smooth.

 STEP 3: 

I added some Cool Whip to the bowl.

I used a rubber spatula to fold the Cool Whip into the peanut butter and butterscotch mixture until fully combined.

 STEP 4: 

I added some colourful mini marshmallows and butterscotch baking chips to the bowl.

 STEP 5: 

I stirred until all of the marshmallows were well coated in the peanut butter butterscotch mixture.

Then I covered the bowl with plastic wrap and placed it in the refrigerator for 2 hours to chill.

 STEP 6: 

After the fluff had chilled for 2 hours, I stirred it and then scooped it into a serving bowl.

I sprinkled more colourful marshmallows and butterscotch chips on top.

Then the peanut butter confetti was ready to serve!

This marshmallow fluff is great for eating on it’s own with a spoon or for dipping graham crackers.

Each bite is creamy, chewy, and just the right amount of sweet.

The mini marshmallows give it a soft, pillowy texture that melts in your mouth.

If you are looking for an easy no bake dessert recipe that’s sure to be a hit, then you need to try this Peanut Butter Butterscotch Confetti Fluff!

FREQUENTLY ASKED QUESTIONS

Can I make this dessert ahead of time?

• Yes! This fluff can be made a day in advance and stored in the fridge.

Do I have to use colored marshmallows?

• Not at all. Colored mini marshmallows give it that fun “confetti” look, but regular white ones work just as well for the same delicious flavor.

Can I use crunchy peanut butter instead of smooth?

• Absolutely. Crunchy peanut butter will add a bit of texture and extra peanut flavor—just make sure it’s a brand that mixes easily into the fluff.

Can I freeze this recipe?

• Freezing is not recommended, as the whipped topping and marshmallows can get watery and change texture once thawed. It’s best enjoyed fresh from the fridge.

How long will it keep in the fridge?

• This dessert will stay fresh in the fridge for 3–4 days when stored in an airtight container.

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