Sheet Pan Thanksgiving Poutine

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If you thought Thanksgiving leftovers meant sad little sandwiches, let me introduce you to the chaos-gremlin of holiday food: Sheet Pan Thanksgiving Poutine.

We’re talking golden French fries buried under shredded turkey, melty mozzarella, proper cheese curds, dollops of cranberry sauce, stuffing crumbles, and a generous gravy pour that brings it all back to life. It’s loud, it’s unhinged-in-a-good-way, and it’s exactly what your fridge full of leftovers has been begging you to make.

Why This Recipe is a Winner!

• It uses up a ton of leftovers at once – No more juggling tiny containers in the fridge — this clears them out in the most delicious way possible.
• It feeds a crowd fast – Perfect for Black Friday hangouts, game nights, or “everyone is still in my house, help” situations.
• Customizable to whatever’s left – No stuffing? Add more cheese. No turkey? Use ham. This recipe plays well with whatever survived dinner.
• It’s fun and unexpected – turning a Canadian classic into a Thanksgiving mash-up is peak holiday magic.
• Maximum payoff for minimum work – One pan, no fancy techniques, and it tastes like you spent way more time than you did.

This Thanksgiving Poutine is the kind of comforting, over-the-top leftover magic that makes you wish every holiday came with extra turkey.

The whole thing comes together on one sheet pan, making it ideal for lazy long-weekend lunches or feeding a hungry crowd fast.

Ingredients You’ll Need

• 28oz French fries
• 2 cups shredded turkey
• ¾ cup cranberry sauce
• 1 cup shredded mozzarella cheese
• 6oz cheese curds
• 2 cups prepared stuffing (either use leftovers or prepare a box of stovetop stuffing mix)
• 2 cups gravy (either use leftovers or prepare 2 packets of turkey gravy mix)

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! 

 Step by Step Instructions

 STEP 1: 

I prepared some French fries according to the package directions. I chose to do them in the air fryer.

Then I poured the cooked French fries onto a baking sheet and spread them out evenly.

 STEP 2: 

I sprinkled shredded turkey over the fries and then spooned some cranberry sauce over the turkey.

 STEP 3: 

I sprinkled shredded mozzarella on top followed by some cheese curds.

 STEP 4: 

I sprinkled crumbled stuffing on top of all of the ingredients on the sheet pan.

 STEP 5: 

I placed the baking sheet in the oven and cooked the poutine for 15 minutes.

While the poutine was in the oven I heated up the turkey gravy on the stove.

 STEP 6: 

I removed the poutine from the oven and poured the hot gravy over top.

Then the leftover turkey dinner poutine was ready to scoop and serve!

Each bite is a mix of creamy melted cheese, tender turkey, crisped-up stuffing, and bright pops of cranberry.

If you’re craving something comforting, cheesy, and a little bit chaotic, then you need to try this Sheet Pan Thanksgiving Poutine!

FREQUENTLY ASKED QUESTIONS

What if I don’t have turkey leftovers?

• No problem! Chicken, ham, or even roasted veggies can stand in for the turkey. This recipe is super flexible.
  

Can I make this gluten-free?

• Yes, just make sure to use gluten-free fries, gravy, and stuffing. The rest of the ingredients are naturally gluten-free.
  

 

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