Twix Cookies

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These Twix Cookies are buttery shortbread-style cookies filled with gooey caramel and finished with a drizzle of melted milk chocolate.

They have all the sweet, chewy, chocolatey flavor of a Twix bar in cute little cookie form.

The dough is simple to make, then chilled before baking so the cookies hold their shape and keep that perfect caramel-filled center.

They’re great for holiday cookie trays, bake sales, parties, or anytime you want a fun candy bar-inspired dessert.

Why This Recipe is a Winner!

• Candy Bar Inspired: These cookies have all the buttery, caramel, and chocolate flavors of a Twix bar in homemade cookie form.
• Perfect Texture: The shortbread-style cookie base is tender, buttery, and sturdy enough to hold that gooey caramel center.
• Simple Ingredients: You only need basic baking ingredients plus caramel bits and milk chocolate chips to make them.
• Great for Cookie Trays: These cookies look impressive with the caramel filling and chocolate drizzle, making them perfect for holidays, parties, and bake sales.
• Make-Ahead Friendly: The cookies need time to chill and set, so they’re easy to prep before serving.
• Sweet and Shareable: This recipe makes about 30 cookies, which is just right for cookie exchanges, dessert tables, or gifting.

Ingredients You'll Need

• All Purpose Flour: This gives the cookies their structure and creates that tender shortbread-style base.
• Salt: A small amount of salt helps balance the sweetness from the caramel and chocolate.
• Unsalted Butter: Softened butter makes the cookie dough rich, buttery, and smooth. Make sure it is softened, not melted.
• Granulated Sugar: Sweetens the cookie dough and helps create a light, tender texture.
• Egg Yolks: The yolks add richness and help keep the cookies soft and delicate.
• Vanilla Extract: Adds warm flavor to the cookie base and pairs perfectly with the caramel and chocolate.
• Caramel Bits: These melt down into a sweet, gooey caramel filling for the center of each cookie.
• Heavy Cream: Helps smooth out the melted caramel so it is easier to drizzle or spoon into the cookies.
• Milk Chocolate Chips: Melted milk chocolate gets drizzled over the cookies to give them that classic Twix-inspired finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

I whisked together flour and salt in a large mixing bowl and set it aside.

 STEP 2: 

In a separate bowl I used an electric mixer to combine butter and sugar together until light and fluffy.

I added egg yolks and vanilla and continued mixing.

 STEP 3: 

I added the dry ingredient to the wet and continued mixing.

 STEP 4: 

I rolled the dough into 1 inch balls and placed them on a parchment lined baking sheet.

I used a measuring spoon to make indentations in the dough balls.

I placed the baking sheet in the refrigerator for an hour to chill the dough.

 STEP 5: 

I baked the cookies for 15 minutes and then allowed them to cool.

 STEP 6: 

I melted some caramel bits with some heavy cream in the microwave and stirred until smooth.

I spooned a bit of caramel into the indent of each cookie.

 STEP 7: 

I melted milk chocolate chips in the microwave and then poured the melted chocolate into a piping bag.

I drizzled chocolate over the cookies and then returned the cookies to the refrigerator for an hour so that the caramel and chocolate could set.

These Twix Cookies are buttery, tender, and loaded with that sweet caramel-chocolate combo that makes every bite taste like a little cookie version of the candy bar.

Serve them chilled or at room temperature and watch that gooey caramel center steal the show.

If you are looking for a decadent cookie recipe that's sure to impress, then you need to try these Twix Cookies!

• Chill the dough before baking: This helps the cookies hold their shape and keeps the indent from spreading too much in the oven.
• Make deep enough indents: Press the center down firmly with the back of a measuring spoon so there’s room for the caramel after baking.
• Soften the butter, don’t melt it: Softened butter gives the dough the right texture, while melted butter can make the cookies spread.
• Let the cookies cool before adding caramel: If the cookies are too warm, the caramel can run instead of sitting nicely in the center.
• Stir the caramel often: Microwave the caramel in short bursts and stir well so it melts smoothly without scorching.
• Use a piping bag for the chocolate: It gives you a neater drizzle and makes the cookies look bakery-worthy with very little effort.
• Let them set before stacking: Chill the finished cookies until the caramel and chocolate are firm so they don’t smear together.

Substitutions and Variations

• Use semi-sweet chocolate: Swap the milk chocolate chips for semi-sweet chocolate chips if you want the cookies a little less sweet.
• Try dark chocolate: Dark chocolate gives the cookies a richer flavor and balances the sweet caramel filling nicely.
• Add sea salt: Sprinkle a tiny pinch of flaky sea salt over the caramel before adding the chocolate drizzle for a salted caramel Twix cookie vibe.
• Use caramel sauce: If you do not have caramel bits, you can use a thick caramel sauce, but make sure it is sturdy enough to sit in the cookie indent.
• Try chocolate melting wafers: Chocolate melting wafers work well for a smooth drizzle and set up nicely once chilled.
• Make them extra chocolatey: Dip the bottom of each cooled cookie in melted chocolate before filling the centers.
• Add chopped candy bars: Sprinkle finely chopped Twix pieces over the chocolate drizzle before it sets for even more candy bar flavor.
• Use vanilla bean paste: Swap the vanilla extract for vanilla bean paste for a stronger vanilla flavor in the buttery cookie base.

Frequently Asked Questions

Can I make these Twix Cookies ahead of time?

• Yes, these cookies are great for making ahead. Once the caramel and chocolate are set, store them in an airtight container until you’re ready to serve.

Do I have to chill the cookie dough?

• Yes, chilling the dough helps the cookies hold their shape and keeps the indents from spreading too much while baking.

Can I use caramel sauce instead of caramel bits?

• You can use a thick caramel sauce, but caramel bits melted with heavy cream will give you a sturdier filling that sets better in the center of the cookies.

How do I keep the caramel from running off the cookies?

• Make sure the cookies are fully cooled before adding the caramel, and do not overfill the indents. Chilling the cookies after filling also helps the caramel set.

How should I store Twix Cookies?

• Store the cookies in an airtight container in the refrigerator so the caramel and chocolate stay set.

Can I freeze these cookies?

• Yes, you can freeze them in a single layer until firm, then transfer them to a freezer-safe container. Thaw them in the refrigerator before serving.

Twix Cookies

Yield: 30 cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 35 minutes

Buttery shortbread-style cookies filled with gooey caramel and drizzled with melted milk chocolate.

These Twix Cookies are an easy candy bar inspired dessert perfect for holidays, cookie trays and parties.

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Ingredients

• 2 ¼ cups all purpose flour
• ½ tsp. salt
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 2 egg yolks
• 1 tsp. vanilla extract
• 1 cup caramel bits
• 3 tbsp. heavy cream
• 1 cup milk chocolate chips

Instructions

1. In a large mixing bowl, whisk together flour and salt. Set aside.
2. In a separate bowl, mix together the unsalted butter and granulated sugar 1-2 minutes, until fluffy.
3. Add the egg yolks and vanilla, and mix until combined.
4. Add the dry ingredients to the wet and mix until combined.
5. Line a baking sheet with parchment. Roll the dough into about 1 inch balls.
6. Place those on the parchment, and use the back of a ¼ or ½ tsp. measuring cup to press an indention into the cookies.
7. Chill the cookies in the refrigerator for 1 hour.
8. When ready to bake, preheat your oven to 350 degrees Fahrenheit.
9. Bake the cookies, about 2 inches apart, for 14- 15 minutes.
10. Let the cookies cool after baking.
11. For the caramel, microwave the caramel bits and heavy cream for 1 minute, stir, and cook for 30 second increments, stirring. Once the mixture starts to look bubbly, the caramel will start to melt. Stir until smooth.
12. Carefully drizzle just a bit of caramel into the indention of each cookie.
13. For the chocolate, melt by microwaving for 30 second increments, stirring well between.
14. Once melted, add to a piping bag and snip off just the tip.
15. Drizzle the melted chocolate over top of the cookies and caramel.
16. Move the cookies to the refrigerator for about an hour so the caramel and chocolate can set.
17. Enjoy!

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 10gSaturated Fat: 6gUnsaturated Fat: 4gCholesterol: 32mgSodium: 77mgCarbohydrates: 29gFiber: 1gSugar: 14gProtein: 3g

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