Name: Crock Pot Hashbrown Casserole
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 6 tbsp. unsalted butter; 1/3 cup flour; 1 1/2 cups whole milk; 1 cup chicken broth; 1 cup onion, diced; 3 cloves garlic, minced; 1 tsp. garlic powder; 1 tsp. onion powder; 2 tsp. chicken bouillon powder; 2 tsp. parsley; 1/4 tsp. dried thyme; Salt and pepper, to taste; 1 (30 oz.) package of frozen hashbrowns; 3 cups freshly shredded cheddar cheese, divided; 7 slices of bacon, cooked and chopped, divided; 1 1/2 cups sour cream

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If you’re looking for the ultimate comfort food side dish, this Crock Pot Cheesy Bacon Hashbrown Casserole is about to become a family favorite.

This Crock Pot Cheesy Bacon Hashbrown Casserole is the ultimate comfort food side dish for holidays, potlucks, family dinners, and busy weeknights. Loaded with frozen hashbrowns, crispy bacon, cheddar cheese, sour cream, and a rich homemade cheese sauce, this Slow Cooker Hashbrown Casserole is creamy, hearty, and packed with flavor. If you're searching for Crockpot Potato Recipes, Cheesy Hashbrown Casserole, Funeral Potatoes, Slow Cooker Side Dishes, Potato Casserole Recipes, Crock Pot Potatoes, Easy Holiday Side Dishes, Make Ahead Side Dishes, or Easy Potluck Recipes, this recipe is a must-try. Perfect for Thanksgiving, Christmas, Easter, brunch gatherings, and comfort food dinners, this cheesy bacon potato casserole always disappears fast.

Loaded with tender hashbrowns, crispy bacon, creamy sour cream, and plenty of melted cheddar cheese, this easy slow cooker recipe is perfect for holidays, potlucks, family dinners, and any occasion that calls for a warm and hearty dish.

Why This Recipe is a Winner!

Uses frozen hashbrowns for easy prep and convenience.
Perfect for holidays, potlucks, family gatherings, and weeknight dinners.
Can be assembled ahead of time and cooked when needed.
Easy-to-find ingredients that are budget-friendly.
Stays warm in the slow cooker, making it ideal for parties and buffets.

Prep Time:

30 minutes

Cook Time:

3 hours

Yield:

Serves 8

Ingredients You’ll Need

6 tbsp. unsalted butter
⅓ cup flour
1 ½ cups whole milk
1 cup chicken broth
1 cup onion, diced
3 cloves garlic, minced
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. chicken bouillon powder
2 tsp. parsley
¼ tsp. dried thyme
Salt and pepper, to taste
1 (30 oz.) package of frozen hashbrowns
3 cups freshly shredded cheddar cheese, divided
7 slices of bacon, cooked and chopped, divided
1 ½ cups sour cream

crockpot hashbrown casserole ingredients on the kitchen counter

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Step by Step Instructions

STEP 1:

I melted some butter in a skillet over medium-high heat.

I added some flour to the skillet and whisked the butter and flour together well.

I continued cooking the butter and flour mixture for about 3 minutes.

cooking flour and butter together in a pot

STEP 2:

I added some milk and chicken broth to the skillet and stirred well.

I continued cooking until the mixture thickened.

chicken broth and milk stirred into butter and flour mixture in a pot

STEP 3:

I added some minced garlic, garlic powder, onion powder, chicken bouillon powder, parsley, thyme, salt and pepper to the skillet.

I whisked well and continued cooking for a couple minutes.

seasonings added to pot with milk, flour and butter mixture

STEP 4:

I poured some frozen shredded hashbrowns, shredded cheddar cheese, cooked bacon pieces, diced onions and sour cream into a large mixing bowl and stirred all of the ingredients together well.

I added the prepared sauce mixture to the bowl and stirred well again.

frozen hashbrowns, cooked bacon, shredded cheddar and sour cream in a mixing bowl

creamy hash brown mixture in a mixing bowl

STEP 5:

I sprayed my crockpot well with cooking spray and then poured in the hashbrown mixture.

I pressed the mixture down and spread it out evenly.

I cooked the hashbrown mixture on low for 3 hours.

hashbrown casserole mixture in a crockpot before cooking

STEP 6:

About 30 minutes before cooking was finished I sprinkled some shredded cheddar cheese on top so that it could melt in the final 30 minutes of cooking time.

shredded cheddar cheese on top of hashbrown casserole in a slow cooker

melted cheddar on top of hashbrown casserole in a crockpot

STEP 7:

I sprinkled some cooked bacon pieces on top of the casserole just before serving.

Every bite is rich, creamy, cheesy, and loaded with smoky bacon flavor, with tender potatoes that practically melt in your mouth.

Whether you’re serving it alongside a holiday feast or a simple family dinner, this comforting casserole is the kind of dish everyone will be coming back for seconds of.

If you’re looking for a hearty side dish that’s sure to be a hit, then you need to try this Crock Pot Hashbrown Casserole!

FREQUENTLY ASKED QUESTIONS

Do I need to thaw the hashbrowns first?

No. Frozen hashbrowns can be added directly to the mixture without thawing, making this recipe quick and convenient to prepare.

Can I make this casserole ahead of time?

Yes. You can assemble everything in the crock pot insert the night before, cover, and refrigerate. When ready to cook, place the insert in the slow cooker and cook as directed.

How do I know when the casserole is done?

The potatoes should be tender and the casserole should be hot and bubbly around the edges. The cheese on top should be fully melted.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Crock Pot Hashbrown Casserole

Yield: Serves 8

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours 30 minutes

If you're looking for the ultimate comfort food side dish, this Crock Pot Cheesy Bacon Hashbrown Casserole is about to become a family favorite.

Ingredients

6 tbsp. unsalted butter
⅓ cup flour
1 ½ cups whole milk
1 cup chicken broth
1 cup onion, diced
3 cloves garlic, minced
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. chicken bouillon powder
2 tsp. parsley
¼ tsp. dried thyme
Salt and pepper, to taste
1 (30 oz.) package of frozen hashbrowns
3 cups freshly shredded cheddar cheese, divided
7 slices of bacon, cooked and chopped, divided
1 ½ cups sour cream

Instructions

In a medium skillet, melt the butter.
Once melted add the flour and whisk until combined.
Cook 3-4 minutes over medium-high heat, to cook the flour.
Add in the milk, and then the chicken broth, whisking to combine. Continue heating over medium-high, stirring frequently, until mixture thickens.
Add garlic, garlic powder, onion powder, chicken bouillon powder, parsley, and thyme. Add salt and pepper, to taste. Whisk and cook 1-2 minutes more.
In a very large mixing bowl, add the hashbrowns, 2 cups of shredded cheese, half of the bacon, and onion. Add the sour cream, and mix.
Add the sauce mixture, and stir well until everything is combined.
Spray your crockpot with nonstick spray, and add the hashbrown mixture.
Press into the crockpot and smooth into an even layer.
Cook on low for 3-4 hours.
About 30 minutes before cooking is finished, sprinkle the remaining 1 cup of cheese over top, and allow it to melt while cooking finishes.
Serve with chopped bacon sprinkled over top.
Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 617Total Fat: 47gSaturated Fat: 25gUnsaturated Fat: 22gCholesterol: 135mgSodium: 938mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 27g

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Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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