
This S’mores Cookie Dough Dip is everything you love about a classic campfire treat, transformed into a rich, creamy dessert that’s ready in just 10 minutes—no baking required.

Packed with mini chocolate chips, crunchy graham crackers, and sweet marshmallows in every scoop, it’s the perfect party dip for holidays, game nights, potlucks, or anytime you’re craving an easy crowd-pleasing treat.
Why This Recipe is a Winner!
- Ready in just 10 minutes with no baking required.
- Loaded with chocolate chips, graham crackers, and marshmallows in every bite.
- Perfect for parties, potlucks, and holidays because it serves a crowd.
- Easy to make ahead and chill until you’re ready to serve.
- Pairs with tons of dippers like graham crackers, vanilla wafers, pretzels, strawberries, apples, and more.

Prep Time:
10 minutes
Yield:
Serves 6 – 8

Ingredients You’ll Need
- 8 oz block cream cheese, softened
- ½ cup butter, softened
- ⅓ cup brown sugar
- ¼ cup sugar
- 3 teaspoons vanilla extract
- ¼ teaspoon salt
- ⅔ cup mini chocolate chips
- ½ cup crumbled graham crackers
- ⅔ cup dehydrated mini marshmallows
- Toppings
- 1 tablespoon mini chocolate chips
- 1 tablespoon crumbled graham crackers
- 1 tablespoon dehydrated mini marshmallows

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I dropped some softened cream cheese and butter into a large mixing bowl.


STEP 2:
I added brown sugar, sugar, vanilla extract and salt to the bowl.


STEP 3:
I used an electric mixer to cream the ingredients together until fully combined and smooth.


STEP 4:
I added mini chocolate chips, crumbled graham crackers and dehydrated mini marshmallows to the bowl.
I used a rubber spatula to stir all of the ingredients together well.


STEP 5:
I transferred the mixture to a serving bowl and topped it with additional mini chocolate chips, crumbled graham crackers and dehydrated mini marshmallows.


Every creamy, chocolatey bite is packed with crunchy graham crackers and tiny marshmallows, giving you all the nostalgic flavors of a gooey campfire s’more without ever lighting a fire.

Whether you’re scooping it up with graham crackers, cookies, pretzels, or fresh fruit, this sweet dip disappears fast and always has everyone coming back for one more bite.

If you are looking for a quick and easy no bake dessert recipe, then you need to try this S’mores Cookie Dough Dip!

FREQUENTLY ASKED QUESTIONS
Can I make S’mores Cookie Dough Dip ahead of time?
- Yes! You can prepare the dip up to 2 days in advance. Store it covered in the refrigerator and add the topping ingredients just before serving for the best texture.
- You will want to remove the dip from the refrigerator about 30 minutes before serving to allow it to soften up.
Can I use regular mini marshmallows instead?
- You can, but the texture will be much chewier.
Where can I buy dehydrated mini marshmallows?
- You can usually find them in the baking aisle, online, or in containers sold for topping hot chocolate and desserts.
S'mores Cookie Dough Dip
This S'mores Cookie Dough Dip is everything you love about a classic campfire treat, transformed into a rich, creamy dessert that's ready in just 10 minutes—no baking required.
Packed with mini chocolate chips, crunchy graham crackers, and sweet marshmallows in every scoop, it's the perfect party dip for holidays, game nights, potlucks, or anytime you're craving an easy crowd-pleasing treat.
Ingredients
- 8 oz block cream cheese, softened
- ½ cup butter, softened
- ⅓ cup brown sugar
- ¼ cup sugar
- 3 teaspoons vanilla extract
- ¼ teaspoon salt
- ⅔ cup mini chocolate chips
- ½ cup crumbled graham crackers
- ⅔ cup dehydrated mini marshmallows
Toppings
- 1 tablespoon mini chocolate chips
- 1 tablespoon crumbled graham crackers
- 1 tablespoon dehydrated mini marshmallows
Instructions
- Drop the softened cream cheese and butter into a large mixing bowl.
- Add the brown sugar, sugar, vanilla and salt to the bowl.
- Use an electric mixer to cream the ingredients together until well combined and smooth.
- Add the mini chocolate chips, crumbled graham crackers and dehydrated marshmallows to the bowl and use a rubber spatula to fold them into the cream cheese mixture.
- Transfer the mixture to a serving bowl.
- Top with additional mini chocolate chips, crumbled graham crackers and dehydrated mini marshmallows.
- Serve with cookies, pretzels and fruit for dipping.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 542Total Fat: 31gSaturated Fat: 18gUnsaturated Fat: 13gCholesterol: 62mgSodium: 359mgCarbohydrates: 66gFiber: 2gSugar: 49gProtein: 4g

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