Name: Bacon Cheeseburger Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup yellow onion, diced; 1/2 cup real bacon bits; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 4 cups half and half; 10.5 oz Campbell's Condensed Cream of Bacon Soup; 10.5 oz Campbell's Condensed Cheddar Cheese Soup; 2 cups shredded triple cheddar cheese blend; 1/2 cup shredded triple cheddar cheese blend; 1/3 cup real bacon bits

Bacon Cheeseburger Soup is a rich and creamy comfort food recipe loaded with all the flavours of a bacon cheeseburger in cozy soup form.

This quick 15 minute soup is packed with ground beef, onions, real bacon bits, cheddar cheese, half and half, cream of bacon soup and cheddar cheese soup for an easy dinner that tastes extra indulgent.

Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.

It’s perfect for busy weeknights when you want something hearty, cheesy and satisfying without spending forever in the kitchen.

Top each bowl with extra shredded cheddar and bacon bits for the full loaded cheeseburger experience.

Why This Recipe is a Winner!

Ready in just 15 minutes. This soup comes together fast, making it perfect for busy weeknights when you need dinner on the table quickly.
Loaded with bacon cheeseburger flavour. Ground beef, bacon bits, cheddar cheese and onions give this soup all the cozy, savoury flavours of a classic bacon cheeseburger.
Uses simple ingredients. This recipe is made with easy-to-find grocery staples and shortcut ingredients that keep prep nice and simple.
Hearty enough for dinner. With ground beef, bacon and plenty of cheese, this soup is filling enough to serve as a full meal.
Easy to customize. You can add toppings like pickles, green onions, croutons, jalapeños or extra bacon to make each bowl your own.
Family friendly comfort food. It’s warm, creamy, familiar and loaded with flavours that picky eaters usually love.

Prep Time:

5 minutes

Cook Time:

10 minutes

Yield:

Serves 4

Ingredients You'll Need

Lean ground beef The ground beef gives this soup its hearty cheeseburger flavour and makes it filling enough for dinner. Lean ground beef works well because it still adds lots of flavour without leaving the soup too greasy.
Yellow onion Diced yellow onion adds savoury flavour and a little sweetness as it cooks with the ground beef. It helps build that classic burger-style base.
Real bacon bits Real bacon bits add smoky, salty flavour throughout the soup without the extra step of frying bacon. You’ll use some in the soup and save some for sprinkling on top before serving.
Salt and pepper These simple seasonings help bring out the flavours of the beef, bacon and cheese.
Onion powder and garlic powder Onion powder and garlic powder add extra savoury flavour and make the soup taste rich and well-seasoned without needing a long simmer time.
Half and half Half and half creates a creamy soup base that feels rich without being as heavy as using all cream. It gives the soup that smooth, comforting texture.
Campbell’s Condensed Cream of Bacon Soup This shortcut ingredient adds creaminess and smoky bacon flavour to the soup. It helps thicken the broth and gives the recipe a big flavour boost with very little effort.
Campbell’s Condensed Cheddar Cheese Soup Cheddar cheese soup makes the soup extra cheesy and helps create a thick, creamy base. It also keeps this recipe quick and easy since the soup comes together in just 15 minutes.
Shredded triple cheddar cheese blend Shredded cheddar melts into the hot soup for even more cheesy flavour. The triple cheddar blend also makes a delicious garnish on top of each bowl.

bacon cheeseburger soup ingredients on the kitchen counter

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

STEP 1:

I dropped the ground beef into a large pot over medium-high heat.

I added some diced onions to the ground beef while it was cooking.

diced onions and ground beef cooking in large pot

STEP 2:

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some milk, condensed cream of bacon soup and condensed cheddar cheese soup to the pot with the ground beef.

condensed cream of bacon soup and condensed cheddar cheese soup added to pot with milk and ground beef

STEP 3:

I stirred well and then brought the liquid to a boil.

Once the liquid was boiling I removed the pot from the heat and then added some pepper, onion powder, garlic powder, real bacon bits and shredded cheddar cheese to the soup.

I stirred until the cheese was fully melted.

shredded cheddar cheese, real bacon bits and spices added to bacon cheeseburger

I served the soup immediately and topped each bowl with a sprinkle of shredded cheddar and real bacon bits.

This easy ground beef soup recipe is perfect for when you want a delicious and hearty soup but are short on time.

If you are looking for a delicious and easy ground beef recipe then you need to try this Bacon Cheeseburger Soup!

Erin's Tips for the Best Bacon Cheeseburger Soup

Use lean ground beef. Lean ground beef keeps the soup hearty and flavourful without making it overly greasy.
Drain the grease well. After browning the beef, drain off the excess grease so the soup stays creamy instead of oily.
Cook the onions with the beef. Adding the diced onions while the beef cooks softens them quickly and helps build that classic cheeseburger flavour.
Let the bacon bits cook for a couple minutes. Stirring the bacon bits into the hot beef mixture before adding the liquid helps bring out more smoky bacon flavour.
Stir the condensed soups in well. Make sure the cream of bacon soup and cheddar cheese soup are fully mixed into the half and half so the base turns smooth and creamy.
Remove the pot from the heat before adding the shredded cheese. This helps the cheese melt smoothly instead of becoming grainy or separating.
Add the cheese gradually. Stir in the shredded cheddar a handful at a time for the creamiest texture.
Serve it right away. This soup is best hot and fresh while the cheese is melted and the bacon garnish still has some texture.
Don’t skip the toppings. Extra shredded cheddar and bacon bits on top make the soup look loaded and give every bowl that full bacon cheeseburger vibe.
Thin it out if needed. If the soup gets too thick as it sits, stir in a splash of half and half or milk until it reaches your preferred consistency.

Substitutions and Variations

Use a different ground meat. Ground turkey, ground chicken or ground pork can be used in place of the ground beef, but the flavour will be a little different.
Swap the cheese blend. Triple cheddar works great, but sharp cheddar, marble cheddar, Monterey Jack or a Tex Mex cheese blend would also be delicious.
Use milk instead of half and half. For a lighter soup, you can use whole milk instead of half and half. The soup will be a bit thinner and less rich.
Make it extra creamy. For a richer soup, swap part of the half and half for heavy cream.
Add potatoes. Diced cooked potatoes or frozen diced hash browns can be stirred in to make the soup even heartier.
Add pasta. Small pasta shells or macaroni can turn this into a cheeseburger pasta soup. Cook the pasta separately and stir it in before serving so it doesn’t soak up too much liquid.
Add pickles. Stir in finely diced dill pickles or add them as a topping for a more classic cheeseburger flavour.
Make it spicy. Add diced jalapeños, crushed red pepper flakes, hot sauce or pepper jack cheese for a little heat.
Use freshly cooked bacon. If you prefer, you can cook and crumble bacon instead of using packaged real bacon bits.
Try different toppings. Top each bowl with green onions, diced pickles, croutons, extra cheese, extra bacon or a drizzle of burger sauce.

Frequently Asked Questions

Can I make this Bacon Cheeseburger Soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you’re ready to serve. Since it is a creamy cheese-based soup, reheat it slowly over low heat and stir often.

How should I store leftover Bacon Cheeseburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the soup cool before transferring it to the container.

How do I reheat this soup?

Reheat the soup in a saucepan over low to medium-low heat, stirring often until warmed through. You can also reheat individual portions in the microwave, stirring every 30 seconds.

Can I freeze Bacon Cheeseburger Soup?

I don’t recommend freezing this soup because the half and half and cheese can separate once thawed. It is best enjoyed fresh or refrigerated for a few days.

Can I use fresh bacon instead of bacon bits?

Yes, cooked and crumbled bacon can be used instead of packaged real bacon bits. Just make sure it is cooked until crisp before adding it to the soup or using it as a garnish.

Can I use milk instead of half and half?

Yes, but the soup will be thinner and less rich. Whole milk will give you the best results if you want to use milk.

Why do I add the shredded cheese after removing the pot from the heat?

Adding the cheese off the heat helps it melt smoothly into the soup. If the soup is boiling when the cheese is added, the cheese may become grainy or separate.