Biscoff Truffles

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Biscoff Truffles are sweet, creamy little no-bake treats loaded with warm cookie butter flavor.

Crushed Biscoff cookies, cream cheese, and Biscoff cookie butter come together to make a rich truffle filling that tastes like dessert magic with almost no effort.

Each truffle is dipped in smooth almond bark and finished with extra cookie crumbs for the prettiest little bite.

They’re perfect for holiday trays, parties, gifting, or just keeping in the fridge for when your sweet tooth starts acting dramatic.

Why This Recipe is a Winner!

• No baking required: These truffles come together without turning on the oven, which makes them perfect for busy holiday baking days.
• Loaded with Biscoff flavor: Biscoff cookie crumbs and cookie butter give every bite that rich, spiced caramel cookie taste.
• Only a few ingredients: You only need cookie crumbs, cream cheese, cookie butter, almond bark, and a little extra crumb topping.
• Great for gifting: They look pretty, feel fancy, and package up beautifully for cookie boxes, dessert trays, and homemade holiday gifts.
• Perfect make-ahead treat: Since the truffles need time to chill, they’re easy to prep before parties, potlucks, or Christmas gatherings.
• Creamy and crunchy: The smooth truffle center, crisp almond bark coating, and crumb topping give you the best mix of textures.
• Easy to serve: Bite-sized desserts are always a win because guests can grab one or three without needing plates or forks.
• Holiday tray friendly: These little truffles look adorable next to cookies, fudge, bark, and other festive sweets.

Ingredients You'll Need

• Biscoff cookie crumbs: These make up the base of the truffle filling and give the treats their signature sweet, spiced cookie flavor. You will need extra crumbs for sprinkling over the tops of the truffles before they set.
• Cream cheese: Use room temperature cream cheese so it blends smoothly with the cookie crumbs and cookie butter. It helps bind the filling together and gives the truffles a rich, creamy texture.
• Biscoff cookie butter: This adds even more cookie butter flavor and helps create a soft, decadent truffle center. Make sure it is well mixed into the filling so every bite has that sweet Biscoff taste.
• Almond bark: Melted almond bark creates the smooth outer coating for the truffles. It sets up nicely in the fridge and gives each truffle a pretty, candy-coated finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

Step By Step Instructions

 STEP 1: 

In a large bowl, I mixed together cookie butter, Biscoff crumbs and softened cream cheese until well combined.

 STEP 2: 

I scooped and rolled the mixture into 1.5 inch balls and placed them on a parchment lined baking sheet.

I placed the baking sheet in the refrigerator and chilled the balls for an hour.

 STEP 3: 

I microwaved the almond bark in 30 second intervals until if was fully melted.

 STEP 4: 

I dipped the truffles in the almond bark and topped them with additional cookie crumbs.

I placed the truffles in the refrigerator for 1 hour to set.

Each bite is creamy, sweet, and packed with that cozy Biscoff cookie butter flavor wrapped in a smooth candy coating.

They’re the kind of little treat that disappears from the dessert tray faster than you planned, so maybe hide a few for yourself first.

If you are looking for an easy no bake dessert recipe that's sure to impress, then you need to try these Biscoff Truffles!

• Use room temperature cream cheese: Softened cream cheese mixes much more easily with the cookie crumbs and cookie butter, giving you a smoother truffle filling.
• Crush the cookies finely: Fine crumbs help the truffle mixture hold together better and create a smoother bite.
• Chill before dipping: Don’t skip the first chill time. Cold truffles are much easier to dip and are less likely to fall apart in the melted almond bark.
• Work in batches: Keep some of the truffles in the fridge while you dip the others so they stay firm.
• Tap off the excess coating: Let the extra almond bark drip off before placing the truffles back on the parchment so the coating doesn’t pool too much at the bottom.
• Add the crumb topping right away: Sprinkle the extra Biscoff crumbs on top while the almond bark is still wet so they stick properly.
• Use parchment paper: It keeps the truffles from sticking and makes cleanup much easier.
• Give them time to set: Let the coated truffles chill until the almond bark is firm before serving or storing.

Substitutions and Variations

• Use white chocolate instead of almond bark: White chocolate melting wafers or white candy melts can be used in place of almond bark for the coating.
• Try chocolate almond bark: For a chocolate-cookie butter combo, dip the truffles in chocolate almond bark instead of vanilla almond bark.
• Add a drizzle: Once the coating is set, drizzle the truffles with melted cookie butter, white chocolate, or chocolate for a pretty finish.
• Change the topping: Instead of extra Biscoff crumbs, top the truffles with sprinkles, crushed toffee bits, chopped nuts, or a little flaky sea salt.
• Make them extra Biscoff-y: Add a small spoonful of extra cookie butter to the filling if you want a stronger cookie butter flavor.
• Use a different cookie: Golden Oreos, gingersnaps, graham crackers, or shortbread cookies can be used for a similar no bake truffle base.
• Add holiday colour: Use festive sprinkles on top to make them fit Christmas trays, Valentine’s Day boxes, or party dessert platters.
• Make smaller bites: Roll the mixture into smaller truffles for mini bite-sized treats that are great for cookie boxes and dessert boards.

Frequently Asked Questions

How should I store Biscoff truffles?

• Store the truffles in an airtight container in the refrigerator. They are best kept chilled because of the cream cheese filling.

Can I make these truffles ahead of time?

• Yes, these are a great make-ahead dessert. You can prepare them a day or two in advance and keep them refrigerated until you are ready to serve.

Can I freeze Biscoff truffles?

• Yes, you can freeze them in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving.

How do I crush the Biscoff cookies?

• You can pulse them in a food processor until fine, or place them in a zip-top bag and crush them with a rolling pin.

Biscoff Truffles

Yield: 20 truffles

Prep Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours 15 minutes

Biscoff Truffles are easy no-bake treats made with Biscoff cookie crumbs, cream cheese, cookie butter, and a smooth almond bark coating.

These sweet bite-sized truffles are perfect for holidays, parties, gifting, and cookie trays.

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Ingredients

• 2 cups Biscoff cookie crumbs, plus extra for topping the truffles
• 4 ounces cream cheese, room temperature
• ¼ cup Biscoff cookie butter
• 24 ounces almond bark

Instructions

1. In a large mixing bowl, mix together the cookie crumbs, cream cheese, and cookie butter, until well combined.
2. Scoop and roll 1-½ inch balls from the dough. Place onto a parchment lined baking sheet.
3. Chill these in the refrigerator for 1 hour.
4. Add the almond bark to a microwave safe bowl, and microwave for 30 second increments, stirring in between, until melted.
5. Dip the truffles into the melted almond bark, and let the excess drip off.
6. Carefully place onto the parchment, and top with extra crumbs.
7. Chill the truffles in the refrigerator for another hour to set.
8. Serve and enjoy!

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 363Total Fat: 25gSaturated Fat: 5gUnsaturated Fat: 20gCholesterol: 6mgSodium: 296mgCarbohydrates: 29gFiber: 4gSugar: 13gProtein: 9g

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