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Cheddar Bay Green Bean Casserole is the perfect side dish for your Thanksgiving or Christmas table.

This tasty green bean casserole is sure to get even the pickiest of eaters to devour their veggies.

This recipe takes just over an hour from start to finish and serves up to twelve people.

• 26 oz frozen cut green beans, thawed
• 10.5 oz condensed cheddar soup
• 1/2 cup milk
• 1/4 cup dehydrated minced onion
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup shredded parmesan cheese

Topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this casserole, I started by pouring some thawed cut green beans into a large mixing bowl.

I added a can of cheddar soup to the bowl.

I also added some milk.

 STEP 2: 

I added some dehydrated minced onion, Italian seasoning, salt and pepper to the bowl.

I stirred all of the ingredients together well.

 STEP 3: 

I added some shredded cheddar and shredded parmesan cheese to the bowl.

I stirred well again.

 STEP 4: 

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the green bean mixture into the baking dish and spread it out evenly.

 STEP 5: 

I poured a package of Cheddar Bay Biscuit mix into a large bowl and set the included seasoning packet aside.

I added some shredded cheddar cheese to the bowl.

 STEP 6: 

I added some milk.

I stirred the ingredients together until no large lumps remained.

 STEP 7: 

I poured the biscuit batter over the green bean mixture in the baking dish.

 STEP 8: 

I placed the dish in the oven and baked the casserole until the biscuit topping was nicely browned.

 STEP 9: 

I melted some butter in a small bowl.

I added the packet of Cheddar Bay seasoning to the bowl.

I stirred the butter and seasoning together well.

 STEP 10: 

I brushed the butter and seasoning mixture over the casserole.

 STEP 11: 

I allowed the casserole to rest for about five minutes to soak up the butter.

Then the green bean biscuit casserole was ready to scoop and serve.

This Cheddar Bay Green Bean Casserole is a delightful fusion of comfort food classics, combining tender green beans in a creamy sauce with the cheesy, garlicky goodness of buttery Cheddar Bay biscuit topping.

Perfect for family gatherings, holiday dinners, or a cozy weeknight treat, this casserole is as easy to make as it is to devour.

Whether you’re hosting a feast or looking for a crowd-pleasing potluck contribution, this casserole brings a fresh and flavorful twist to your table.

If you are looking for tasty but unique holiday side dish recipe, then you need to try this Cheddar Bay Green Bean Casserole!

How should I store this casserole?

• Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What substitutions could I make?

• Condensed Cheddar Soup: Any flavour of condensed cream of soup could be used in this recipe.
• Shredded Cheddar and Parmesan Cheese: A variety of cheeses could work for this recipe including Monterey Jack, Swiss and mozzarella.

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